DUMPLING MAKING
Do you enjoy dumplings and want to try making them at home for yourself? Join us for this online dumpling making class, where you'll learn the ins and outs of Chinese dumplings. Chinese dumplings are treasure chests. What do we mean by that? Well, it can feel like you've hit the jackpot when you take a bite of a perfectly plump dumpling. The best dumplings are made up of thin dough shell that encases an ambrosial mixture of seasoned meat and chopped veggies. You'll unlock the secrets behind making traditional Chinese dumplings. Mastering the perfect folds and gaining all the necessary techniques and tips before grabbing a pair of chopsticks and feasting on your creations. The ideal way to start lunch! HIGHLIGHTS You'll go away with full knowledge of how to make dumplings from the scratch Learn to make the dough, make the fillings and fold your favourite dumpling shapes Learn tips and tricks for making dumplings and mixing ingredients Enjoy a fun cooking, eating and virtual cooking experience Explore your local shops and supermarkets for new ingredients at home. ON THE DAY LIVE STREAM This online Zoom class lasts for 1-2 hours An expert chef will demonstrate the dumpling-making steps You will learn how to make and fold your favourite dumplings Tips and tricks to master dumplings at home. Steam or pan-fry dumplings In rare situations, we may have to restart the online class. THE MENU Dumpling with pork chicken or beef Vegetarian option
WHAT TO BRING?
In advance of the class, we recommend that you organise and assemble all of the relevant equipment, tools and ingredients. We recommend that you measure, divide and set aside all of the ingredients for the lesson so that the cooking class is fluid and you’re able to focus more on the fun stuff while connecting to others. Please let us know if you have any dietary restrictions, and we can suggest some substitution ideas. Dough: 160g bread flour + 80g boiling water Fillings: 180g pork mince + 1 leaf of wongbok (Chinese cabbage), chopped finely (can use 1 cup chopped cabbage + 1 baby king oyster mushroom, minced or button mushroom + 1 spring onion, minced + 1 clove of garlic, minced + 1 clove of ginger, minced Seasoning: 2 tsp soy sauce + 1 tsp Shaoxing (Chinese rice wine) + 1 tsp vegetable oil + ¼ tsp sesame oil + ¼ tsp salt + ¼ tsp sugar Dipping sauce: 1 tbsp soy + 1 tbsp black vinegar or just any vinegar + few drops of chilli oil Oil to spray for the steamers HOW WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre and post-class by email hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia. Have a question as "I'm attending an online classs?" please check our FAQs EQUIPMENT Sharp knife and cutting board Sturdy sauté pans or a large pot with a steamer setup A set of small bowls for your organising your ingredients and a few bowls for mixing A rolling pin , spatula , tong , and tablespoons Measuring cups , measuring spoons and a digital scale Cling wrap optional CAN MY CHILDREN JOIN? Children who are attending online cooking classes must be participating with a parent or guardian. Because of the difficulty of the course material, we recommend this program for children ten years old or older. CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation but you can change the date. If you miss the Zoom class, let us know as we will have the record for you. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs
REVIEWS
Kelly S.






Thank you Otao, I learnt how to make dumplings for the first time! I need a little more practice but I am on the right path. My son loved the end result and wants me to make more. The class was highly informative and easy to cook along at the same time. Hopefully, I can attend a class in person one day. I would happily recommend this course and I will be practising my dumpling-making until then. Gabrielle K .



Loved the dumpling class, a great experience.. the teacher was very helpful, knowledgable and sharing of his skills. Would highly recommend it. Nicola O .
I organised the online Dumpling Making Party for my partners birthday and it was a big success! He really enjoyed learning how to make the different dumpling folds and has already made two batches of dumplings. The class would be suitable for families, friends, couples and even kids (probably 8 years plus). If you are unable to see family and friends due to the restrictions, you could join separately via zoom. Jemma Irving


It was really nice learning to cook online with people but in the comfort of your own home. Thank you.

JAPANESE COOKING ONLINE

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully. Japanese Inspired dining is a memorable experience. Too many beautiful dishes to prepare, we will work on something you can make at home. Most ingredients can be bought locally, such as everyday groceries and vegetables. We have chosen recipes for this series, that do not require hard to find, specialist ingredients or unique kitchen equipment. That said, Japanese food does rely on a few core ingredients, and you will need the odd jar of miso, dried shiitake mushroom or bottle of soya sauce. Once bought these core Japanese ingredients can be kept in store for use again and future meals.

HIGHLIGHTS
Enjoy Japanese cooking class online experience, with expert Chef tuition Learn the fundamentals of Japanese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together Cooking tips, tricks, and techniques The recipes from your class so you can recreate them at home Explore your local shops and supermarkets for new ingredients at home.
ON THE DAY LIVE STREAM
This hands-on Japanese cooking class experience lasts for approximately 1-2 hours Demonstration of the Japanese cooking class recipes by your Chef We will work on the Daishi stock then the soup We will work on the salmon or chicken next. Lastly, we will work with cucumber and salad. Chopping, rolling, folding and preparing your dishes - all hands-on.
THE SAMPLE MENU Kinoko Miso Shiru- Mushroom Miso Soup Okonomiyaki - Japanese Pancake
Kyuri Sunomono- Cucumber with Ginger Dressing Shake Teriyaki- Salmon or Chicken Teriyaki Check the ingredient list
HOW WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre and post-class by email hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia. Have a question as "I'm attending an online classs?" please check our FAQs EQUIPMENT Sharp knife and cutting board Sturdy sauté pans , a large pot with a steamer setup A set of small bowls for your organising your ingredients and a few bowls for mixing A rolling pin , spatula , tong , and tablespoons Measuring cups , measuring spoons and a digital scale Cling wrap WHAT TO WEAR? We recommend comfortable clothing and closed-toed shoes. It's a great idea to tie your hair back if it's long too. We'll have aprons and chef hats for the whole team if you let us know so we can organise them! CAN MY CHILDREN JOIN? Children who are attending online cooking classes must be participating with a parent or guardian. Because of the difficulty of the course material, we recommend this program for children ten years old or older. CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation but you can change the date. If you miss the Zoom class, let us know as we will have the record for you. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs REVIEW
Ekenrick Dec 2020


I like zoom class. I saw inari sushi in sushi restaurants and I like it. Now I know how to do it, it is so easy. Saori's instructions and notes are very clear and easy to follow. My friends said the inari sushi that I made was so delicious and professional.


Janet Michael • May 2021



Great instruction, very clear. Amazing food and easy to follow guidance. Would definitely do again and recommend for others.

THAI COOKING CLASS ONLINE


Bring the tantalising flavours of Thailand home to you and your family with this culinary experience. The essence of Thai cuisine is all about balance. The perfect harmony between sweet, sour, hot and salty is the foundation of any Thai dish. Flavourful aromatics, such as galangal and lemongrass, tone down overpowering spices, while salty sauces are mellowed with subtle sweetness and bright citrus flavours, such as tamarind and lime. Learn this now with our expert chef at Otao kitchen HIGHLIGHTS Enjoy online Thai cooking experience with an expert chef instructor Explore the fundamental cooking techniques, seasonings and flavour profile of Thai cuisine Learn the tips and tricks to make delicious dishes with ease. Explore your local shops and supermarkets for new ingredients at home. Recreate the dishes at home later with provided instruction and recipes ON THE DAY LIVE STREAM This online cooking experience lasts for approximately 1 to 2 hours Demonstration of the in-class recipes by the chef instructor with live support and feedback You will understand and make Thai curry paste We will prepare our ingredients for the salad and curry We will cook the meat for the salad then starting with the curry While the curry is cooking we will make a dressing or dipping sauce then put together a salad. You will be finishing the curry then put the meal together Cook alongside the chef through online video chat THE MENU Kaeng- Thai curry paste Nam Tok- 'waterfall' beef salad Kaeng Khiao Wan-Thai green curry WHAT TO BRING?
Kaeng - Thai Curry Paste 2-8 Chillies (add to your spice tolerance), 3 large cloves of garlic , 1-2 shallots , minced finely (can replace with 1/2 red onion), 2 coriander stems and roots attached, washed well, 1 stalk of lemongrass , bottom part only, minced finely, 3 kaffir lime leaves , minced finely, 2x2x2cm galangal , skinned, minced finely, 2x2x2cm ginger , minced finely optional: 1/4 lime zest 1 tsp ground turmeric , 1 tsp ground cumin , 1 tsp ground coriander , 1 tsp salt, 1 tsp raw sugar
Nam Tok- Waterfall Beef Salad 200g beef rump , sliced, 1 TBL vegetable oil 1 tomato , sliced; 1 Lebanese cumber , julienned; 1 spring onion , sliced diagonally; 6 green beans , sliced diagonally (or 2 long beans & 2 green beans); 1/2 carrot , julienned; 1 small r ed onion , sliced; 1/2 yellow capsicum , sliced 1 tsp fish sauce ; 1 TBL soy sauce ; 1 TBL raw sugar ; 1 TBL chilli paste or chopped chilli (add less if you like less heat); 1/2 lime for serving Optional garnishes: lettuce leaves , sliced wongbok , roasted peanuts , crispy shallots Optional herbs: mint , coriander , Thai basil
Kaeng Khia Wan - Green Curry Chicken 1-2 TBL vegetable oil; 2 TBL fresh curry paste (made in the previous recipe); 500g chicken thigh or breast, sliced 100g green beans stems removed & cut into 3cm batons; 1/2 capsicum cut into 2cmx2cm; 1.5 cups pumpkin diced into 2cmx2cm; 1/2 an eggplant cut into 2cmx2cm 400ml coconut milk ; up to 300ml water 2 teaspoons fish sauce ; 2 teaspoons raw sugar Optional garnish: Thai basil leaves, coriander leaves , squeeze lime juice; Steamed rice for serving HOW WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. We will send you details for your Live Cooking Demonstration on ZOOM. We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia. Have a question as "I'm attending an online classs?" please check our FAQs EQUIPMENT Sharp knife and cutting board Sturdy sauté pans , a large pot A set of small bowls for your organising your ingredients and a few bowls for mixing A spatula , tong , and tablespoons Food processor or mortar and pestle
WHAT TO WEAR? We recommend comfortable clothing and closed-toed shoes. It's a great idea to tie your hair back if it's long too. CAN MY CHILDREN JOIN? Children who are attending online cooking classes must be participating with a parent or guardian. Because of the difficulty of the course material, we recommend this program for children ten years old or older. CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation but you can change the date. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs REVIEWS Trevor Newman • Jun 2021
I found the teacher very approachable
He was on top of his subject
Was well organised and efficient in the kitchen
I wish I could clean up as efficiently

Frances C Jan 2021

Fantastic, so natural, confident friendly and of course knowledgeable chef leading the class. Highly recommend either on our in person would be amazing.
Tim L
Aug 2020
The Otao Kitchen Cooking School was fantastic and so much fun. So personal and inclusive in the cooking class. Chef Ha Nguyen was awesome to learn off and very thorough with his explanation. My partner and I will be looking at doing other cooking classes with the Otao team again! Greg N
Jul 2020
I completed the Thai Cooking Class with my daughter as a chance for us to do something fun together. Well organised and we were well guided by our teacher with plenty of opportunity for us to try our hand at the craft. Loads of fun and plenty of laughs and a cracking good feed at the end of it. Highly recommended.

VIETNAMESE COOKING ONLINE
Vietnamese cuisine is one of the most diverse and vibrant in the world. It uses an enchanting mix of food from colonial visitors, native ingredients and traditional cooking techniques. Many aspects of climate, trade, history and immigration have influenced the food of Vietnam we know today. Vietnamese food is about the balance of flavours, of sweet, salty and sour as together we will make sauces together as well. we will introduce you to some of our favourite Vietnamese dishes to cook at home with plenty of herbs and vegetables. HIGHLIGHTS Enjoy Vietnamese cooking class online experience, with expert Chef tuition Learn the fundamentals of Vietnamese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together Cooking tips, tricks, and techniques Explore your local shops and supermarkets for new ingredients at home. ON THE DAY LIVE STREAM This hands-on Vietnamese cooking experience lasts for approximately 1-2 hours Demonstration of the Vietnamese cooking class recipes by your Chef We start with the pho and chef will explain the spices in the dish We will then making dipping sauce Work on the spring rolls and cook Together we will share the dishes we cook at the end
THE MENU Nuoc Cham - Fish sauce dip Chả giò - Spring rolls - Vegetarian or Pork Pho Ga Traditional Chicken Noodle Soup WHAT TO BRING?
We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. We might be able to organise an ingredient pack for you and your guests for an extra cost if you are within 5km from Richmond, Melbourne.
Nuoc Cham - Fish sauce dip Chilli 1 pcs, garlic 1 clove, lime juice 1/2 lime, fish sauce, rice vinegar and sugar
Pho Ga Traditional Chicken Noodle Soup For the meat - 1 whole chicken bird organic or free-range For garnish: spring onion, coriander leaf, fried onions, bean sprout, Thai basil, lime wedges and thinly chilli slices For the noodle: 1kg fresh flat noodles or two packs of dry Pho noodles
For seasoning: Fish sauce, rock sugar, salt and pepper
Chả giò - Spring rolls - Vegetarian or Pork For the mix: 120g pork/chicken mince, 1 pcs spring onion sliced and chopped, 2cm carrot diced, 1/2 egg beaten optional to bind To roll 1 package of frozen spring roll pastry defrost 1-2 hours before you make it. Garnish Iceberg or lattuce and mint, Nuoc cham dipping sauce HOW WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. We will send you details for your Live Cooking Demonstration on ZOOM. We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets.
In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia. Have a question as "I'm attending an online classs?" please check our FAQs EQUIPMENT Sharp knife and cutting board Sturdy sauté pans , a large pot for the pho A set of small bowls for your organising your ingredients and a few bowls for mixing A rolling pin , spatula , tong , and tablespoons Measuring cups , measuring spoons and a digital scale WHAT TO WEAR? We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too. We’ll have aprons and chef hats for the whole team if you let us know so we can organise them! CAN MY CHILDREN JOIN? Children who are attending online cooking classes must be participating with a parent or guardian. Because of the difficulty of the course material, we recommend this program for children 10 years old or older. CANCELLATIONS AND CHANGE FOR DATES This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date. If you buy the voucher from the 3rd party you will be bounced by the terms which we don't have the control over their business practices.
Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs
REVIEWS
Patricia C.
A great way to spend time in iso. Instructions were clear and everyone worked at their own pace. The family were very impressed with my new Vietnamese cooking skills. Loved it. Thank you so much for the Vietnamese cooking class on Saturday. I really enjoyed it and look forward to doing another class in the near future.
Elenita M.
I love the fact that Chef Ha explains the reasons for the cooking techniques, example: why is it better to char the vegetables, or the reasons why we use a specific type of sugar. I also like his friendly & approachable nature. Over all, the cooking lesson is a worthy investment of time.
Alex K
Thanks Chef Ha- two hours just flew and we have all enjoyed a little culinary trip to Vietnam tonight - what better way to spend a Saturday in iso.

Looking for fun things to do in Richmond, ? Join a dumpling making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade dumplings, from scratch.
Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds, before sitting down to enjoy your feast with a complimentary drink. This intimate, hands-on workshop is perfect for anyone looking to gather with friends, learn new culinary skills, and experience the best of Richmond. Book now for an unforgettable cooking classes in Melbourne, eating, and social experience.

HIGHLIGHTS


A hands-on workshop teaching you how to make dumplings from scratch A small and intimate group setting Experience guided by a professional chef Enjoy a fun cooking, eating and social experience
ON THE DAY
This hands-on dumpling making experience lasts for 2 to 2.5 hours Complimentary drink Demonstration and dumpling-making and learn how to fold your favourite dumplings Steam your dumplings Sit and eat together at the end with a glass of sparkling wine
MENU AND INGREDIENTS

Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine Vegetables - Wongbok, Mushroom Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts Meats - Pork, Chicken Seafood - Fish and/or Prawn optional Plus dumpling skins - made from flour - optional gluten free Click to learn how we cater for your SPECIAL DIETARY.
IMPORTANT INFORMATION
Our Dumpling cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms
REVIEWS Emma Joy • Sep 2022
My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!
Hebah Lucas • Dec 2021
Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Fiona Price • Jan 2022

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Kiran Srinivasan . Jan 2022

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Abby Gibson • Jan 2022

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Paul Stevens • Feb 2022

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Stephanie Judge • Apr 2022

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Mila Rosic • Jul 2022


It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.


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Ready to learn how to make delicious and authentic Italian pasta without ever leaving your kitchen? With the Foodies Hamper Ingredients' Kit Delivered and our Pasta Making Class Online, you can easily turn yourself into a passionate home chef!
Our kit comes with all the ingredients you will need for making your own pasta from scratch - durum wheat semolina flour, eggs, extra-virgin olive oil, salt and even water. Have them delivered straight to your doorstep for maximum convenience!
During our 1-2 hour online course, you’ll be guided step-by-step through the process of making delicious Italian pasta like a professional chef. Our experienced instructors will teach you how to mix ingredients and knead, rest, roll and cut dough - just like in Italy. And as an added bonus, we’ll also teach you how to make two classic sauces - Napoli and Meat sauces.
So why wait? Join us now and get ready to impress your family & friends with fantastic homemade meals they won’t soon forget. See you on the other side! HIGHLIGHTS A hands-on pasta cooking class experience online Learn the fundamentals of making fresh pasta at home Cooking tips, tricks, and techniques A delicious meal enjoyed socially Recipes to recreate your class experience afterwards The class is vegetarian-friendly. THE MENU Pappardelle Al'uovo - Fresh Egg Pasta Cacciatore Sugo - Sundried Tomato and Mushroom Sauce THE PASTA INGREDIENTS KIT *
QR code linked to the recipes and an online instructional video Pasta Flour Blend Dried Porcini Mushrooms Truffle Oil Sun Dried Tomatoes Parmigiano-Regiano or Pecorino Romano Cheese A bottle of Rochford Chardonnay Delivery included within Australia
*In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.
WHAT DO I BRING?
2 eggs, 2 garlic cloves and 1 table of chopped parsley Salt, sugar and pepper to taste and olive oil EQUIPMENT NEEDED Sharp knife and cutting board
Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin or pasta rolling machine Cling wrap SPECIAL DIETARY NOTES
Meat eater - the kit makes vegetarian pasta. You can include fried pancetta or bacon. Gluten-free - the class is not suitable for gluten-free Dairy-free - the recipes includes dairy. Low sodium. Use less salt. Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY
This online Zoom class lasts for 1-2 hours you will need a device with internet connection
Meet our chef and follow along with a live cooking demonstration, from your kitchen Debrief with a chance to enjoy your creations and chat. Learn how to cook or make sauce In rare situations, we may have to restart the online class. HOW DO WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia Have a question as "I'm attending an online classs?" please check our FAQs CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs
LIQUOR LICENSE Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE * For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS





Nicola M • Apr 2023
Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️



Max T • May 2023

OTAO kitchen is always incredible and this class was no different, lovely ingredients in the home kit and the results were so delicious.

Masterchef is the topic people often talk about and this is our most popular format. Your colleagues will break into teams, choose fresh ingredients from our pantry, then cook the most flavorsome and visually appealing dishes to take the crown. This style of cooking challenge would encourage a solid relationship between you and each of your team members, it's time to help them collaborate effectively.
Part of the building trust amongst your team members is letting them share their ideas and knowledge. They need to trust that you're prepared to speak up for all of your team members when needed and will support them whenever necessary. Teams that work well together have better problem-solving abilities and know-how to utilize each team member's unique background and skills. This allows them to achieve the best possible results.
In this challenge, teams will need to work together to plan, cook, compete and win, making this an ideal team building event. There’s a role for everyone, from head to sous to prep chefs, stylists, marketers, you name it. Even those who can’t cook will find a way to get involved. HIGHLIGHTS Empower your team to come up with new ideas Develop relevant skills with laughter Give your team a boost while giving back Demonstrate how each member of the team matters Get cultural and explore food and cooking skills. TIMELINE After enjoying some small bites upon arrival, guests will head into combat where they will be divided into different groups. The team will be creative and innovative to think broadly and with an open mind in a group from 3 to 5 people, they will start a new dish without recipes - they can still use the internet!
In this challenge, teams will need to work together to plan, cook, compete and win, making this an ideal team building event. There’s a role for everyone, from head to sous to prep chefs, stylists, marketers, you name it. Even those who can’t cook will find a way to get involved.
All plates are judged by our judges (or a guest judge chosen by you), based on taste, appearance and sales pitch. The event culminates with a shared meal with complimentary wine and beer. A few added twists from our master of ceremonies will help to create a memorable evening of laughter and rivalry - And if your group is as talented as they are courageous, you will enjoy all delightful dishes. The event duration will be 3 hours. MENU SAMPLES
Italian Pasta Competition:
tagliatelle, parpadelle, agnolotti with ricotta-pumpkin puree, ricotta spinach gnocchi
Ramen Competion- Fresh ramen noodles with a variety of seasonal toppings and seasonings.

Australian Native Ingredients:
kangaroo, fingerlime, lemon myrtle, davidson plum, macadamia

BOOKING TERMS A minimum charge of $1,650 is applied to all group and venue bookings. If your group number falls below the minimum spend, the minimum spend is applied. A deposit of 10 seats or 50%, whatever is greater, is required to confirm your booking. Payment may be made via credit or debit card, cash or invoice. Full payment is required at the event booking time, within 3 weeks of the event date. The balance is due 21 days before the event upon confirmation of the guest number and their dietary requirements. If cancellation is made with more than 14-day notice, we will refund 50% of your deposit. For a cancellation is made within 14 days, no refund will take effect, and you will have to pay for the minimum spend. If your group voluntarily leave or does not show up to the event on the day, no refund will take effect. Final numbers and dietary requirements for your session must be confirmed no later than 14-day prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients and roster staff.
If you would like to increase the number of participants after this time, please email us at hello@otaokitchen.com.au to discuss this, and we will do our best to accommodate you. WE HOST TEAMS OF
SEEK.COM, CRICKET AUSTRALIA, SCOTTISH FINANCE, REALSTATE.COM, ERNST & YOUNG, TOP DECK TRAVEL, KORNN FERRY RECRUITMENT, BUNNINGS, NBN CO, FONTERRA, HENGI, HUDSON, GFM WEALTH, CARE SUPER, COLONIAL FIRST STATE, RPS GROUP, SAN CHURRO CHOCOLATE, S CENTRE GROUP, VIC ROADS, TRANSURBAN, JAQUAR, FUTURE YOU, TALENT WITHIN, MAY BORN, GUIDE DOGS VICTORIA, CBRE, CARGILL, FEDERATION CENTRE
YARRA RANGE COUNCIL, BAPT CARE, AUSTRALIAN RED CROSS, ... and many more...

Whether you're a lover of the rich flavours of South Asian cooking or have yet to explore Sri Lankan cuisine, this Melbourne cooking class in promises to be a treat for the taste buds! Sri Lankan food is full flavoured and highly spiced. Rice, Curries and Dhals are served with punchy condiments fiery pol sambol, bringing all the taste buds alive.
Learn from a expert chef how to make authentic dishes including flavour-enhancing accompaniments: sweet onion relish which locals call Lunu Sambol and a minty fresh Masala Vadai and Chicken and Dhal and this appetising selection will have you feeling satisfied yet yearning for more!
HIGHLIGHTS

Hands-on cooking experience with a professional cooking instructor Explore the fundamentals utilising spices Create delicious and inspiring Sri Lankan dishes, to enjoy with a complimentary beer or wine Valuable tips and tricks, and take-home recipes are provided Gift vouchers available (valid for 3 years) EXPERIENCE INCLUSIONS Refreshments throughout the class All equipment provided, including an apron The freshest quality food and authentic ingredients provided A multi-course meal topped off with a glass of beer or wine Class recipes provided electronically THE MENU Masala Vadai - Fried Pea Cakes with Chutney Sri Lankan Chicken Curry Dhal Lentil Vegetarian Curry Coconut Sambol Flavoured Rice ON THE DAY This hands-on Sri Lankan cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refreshment drinks Cooking demonstrations guided by our instructor and guests will be cooking in pairs. The hands-on preparation of multiple courses A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down IMPORTANT INFORMATION
Sri Lankan Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Madeleinek953 Jan 2022




This was our second time back. We loved the class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.


Ross • Apr 2022

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the was divine!

Miriam Balis • May 2022



Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school

Justin Binko • Jul 2022

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing. Thanks so much

Looking for fun things to do in Melbourne? Join a dim sum making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade selection of dim sum, from scratch.
Learn to make traditional Chinese Dim Sum in Melbourne. Experience the pleasure of handcrafting bite-sized dumplings. Gain a deeper understanding of the flavors and techniques that make this cuisine flavorful and unique, and put your imagination to work.
Perfect for beginners and enthusiasts alike, this immersive experience unveils the secrets of crafting a variety of tantalizing dim sum dishes, building on the dumpling foundations you've already mastered. Join us as we delve deeper into the world of Chinese culinary excellence, bringing the joy of dim sum creation to your kitchen.

Explore different ingredients, fillings and equipment and pick up some new skills in this delicious Chinese delicacy.
Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds (you're likely to make 18-20 dim sum), before sitting down to enjoy your feast with a complimentary drink.
Book now for one unforgettable cooking classes in Melbourne, eating, and social experience.

HIGHLIGHTS


A hands-on workshop teaching you how to make dim sum from scratch A small and intimate group setting Experience guided by a professional chef Enjoy a fun cooking, eating and social experience Create impressive dim sum spreads for friends and family at home with newfound skills

ON THE DAY
This hands-on dim sum making experience lasts up to 3 hours Complimentary drinks Demonstration and dim dum making plus learn how to fold your favourite dim sums Steam your dim sum Sit and eat together at the end with a glass of sparkling wine or alternative beverage
MENU & INGREDIENTS

Har Gow 蝦餃 (Crystal Prawn Dumplings) or Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings)
Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings)



Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine Vegetables - Wongbok, Mushroom Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts Meats - Pork, Chicken Seafood - Fish and/or Prawn optional Plus dumpling skins - made from flour - optional gluten free Click to learn how we cater for your SPECIAL DIETARY.
IMPORTANT INFORMATION
Our Dim Sum masterclasses are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch/dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept sickness with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms
REVIEWS Emma Joy • Sep 2022
My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!
Hebah Lucas • Dec 2021
Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Fiona Price • Jan 2022

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Kiran Srinivasan . Jan 2022

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Abby Gibson • Jan 2022

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Paul Stevens • Feb 2022

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Stephanie Judge • Apr 2022

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Mila Rosic • Jul 2022


It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.


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Join our exclusive online ramen-making experience! This unique class and ingredient kit combo will give you all the skills you need to create mouth-watering, authentic Japanese ramen from the comfort of your own home. Our expert chef will teach you the fundamentals of Japanese cooking, from making fresh noodles to adding the perfect toppings and garnishes.
With most of the ingredients delivered right to your doorstep, all you need are a few easy-to-find grocery items to prepare your own delicious bowl of ramen. Plus, this experience is both social and educational, so you can share the fun with friends and family.
You'll leave with more than just a full stomach—you'll have the confidence to recreate restaurant-quality ramen at home! Our top-notch cooking tips and tricks, as well as take-away recipes, will ensure you can enjoy this tasty dish whenever you want. Don't miss out on this unforgettable culinary journey!
Please note, we may substitute some items for similar products if they are out of stock. HIGHLIGHTS Learn a set of fundamental Japanese cooking skills A delicious meal celebrated and enjoyed together for two people Cooking tips, tricks, and techniques Take-away recipes to recreate you experience afterwards THE MENU Fresh made Ramen Noodles Chilli-Miso Topping with Ground Pork or Vegetables Chilli and Sesame Broth Sake Tasting HAMPER CONTENTS Ramen Flour Blend Rayu House-made Chilli Oil Goma Dare Sesame Sauce Special Shoyu Tare Soy-Based Marinade Sui Mi Yasai- Pickled Mustard Leaves Premium Chicken Stock Dried Shitake Mushrooms, Kelp Kombu, plus Ito-Togarashi- Chilli Threads A 200ml sake wine bottle tasting *VCGLR LIMITED LICENSE * QR code linked to the recipes and an online instructional video Delivery included within Australia DELIVERY AND UNPACK THE KITS In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery. When unpacking your ingredient kit, please leave the item 2,3,4,5 in the fridge WHAT DO I BRING? 1 egg 200g chicken mince 2 tbsp hoisin sauce 2 bok choy stems Salt, sugar and pepper to taste EQUIPMENT NEEDED Sharp knife and cutting board Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin or pasta roller Cling wrap SPECIAL DIETARY NOTES Vegetarian/ vegan. the kit makes vegetarian/vegan ramen - remove the egg for water Meat eater. You can include cooked sliced chicken or pork belly Gluten-free - the class is not suitable for gluten-free or we will send the GF noodles in place of flour Dairy-free - the recipes has no dairy. Low sodium. Use less salt and soy Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY This online Zoom class lasts for 1-2 hours - you will need a device with internet connection Meet our chef and follow along with a live cooking demonstration Debrief with a chance to enjoy your creations and chat. Learn how to cook or make noodles, sauces and garnishes In rare situations, we may have to restart the online class so don’t worry if we got cut out during the Zoom session. HOW DO WE RUN THE CLASS? You will the recipes and you can review them at your own pace before and after the zoom class. We will send you Zoom link. We will answer your question pre- and post-class by email at hello@otaokitchen.com.au. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia Have a question as "I'm attending an online classs?" please check our FAQs CANCELLATIONS AND CHANGE FOR DATES No cancellation, but you can change the date. If you miss the Zoom class, let us know, as we can add you into the next class. If you buy the voucher from the 3rd party, you will be bounced by the terms. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs LIQUOR LICENSE Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE * For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS



Sin-Ying Tan • Jun 2022
I had a great time and the menu is yum! Will try other classes for sure!



Amanda Lawson • Apr 2022
The class was ok and the food was good. I had received a few emails about it. In the list of what I had to provide it had bok choy in some and spring onions in others. So I ended up buying both. Also you had ingredients listed that we did not use The utensil list was wrong.




Shawn Phua • Apr 2022
The class was interesting and interactive. Enjoyable and I learnt some new skills for making Japanese Ramen homemade noodles.




Joshua McConnell • Apr 2022
Dillon was a polite, friendly and patient teacher. The dish we made wasn't ramen as we expected, but a different type of Chinese inspired soup with a Japanese twist (Dan dan noodles?)




Phil • Feb 2022
Great teacher but would be great to have recipe & instructions so we can recreate it. Would recommend doing it with a friend. Noodles are delish!




Wendy Hill • Nov 2021
A great fun class, the instructor was really good. The food turned out fantastic. I would recommend





Claudine Gerber • Oct 2021
We had a friendly and attentive teacher, a small class and received good quality ingredients that arrived on time


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Discover the tantalising flavours of vegan cuisine from India to Japan with our plant-based cooking workshop. Indulge your senses with cooking and tasting sessions, and take home valuable insights to perfect your dishes. Whether you're a home cook looking to up your culinary game or a professional aiming to boost your vegetarian repertoire, this workshop is for you.
Our expert chefs will teach you fundamental kitchen and cooking skills, share tricks of the trade, and provide detailed recipes for you to recreate at home. Join a small and intimate group of like-minded individuals and enjoy a social cooking and dining experience, complete with complimentary wine and beer.
Enroll now and elevate your cooking game to a whole new level with delicious and healthy vegan meals made from scratch every day! HIGHLIGHTS
Learn fundamental kitchen and cooking skills from our expert chefs
Create delicious and healthy meals from scratch each day Enjoy a small, intimate group setting for a personalised experience Learn cooking tips, tricks and techniques to impress your guests Socialise over complimentary wine and beer Indulge in a delicious vegetarian meal with sparkling wine and beer Receive online recipes from our classes to recreate the dishes at home ON THE DAY
Guests will be given kitchen orientation guiding them through basic kitchen techniques. A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class. After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed up to go home. The guests will be expected to clean their section and organize their areas Each month will run on different cuisines. See the sample menus below.
JAPANESE COOKING Jan May-Sep Chirashi Sushi- Colourful Sushi Rice
Yaki Ganmodoki - Pan-fried Tofu Cakes Kenchin-Jiru- Root Vegetable Stew Horensou Goma Ae-Spinach in Sesame Sauce KOREAN COOKING Feb Jun-Oct Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf Oi-Baek-Kimchi- White Cucumber Kimchi
Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables Doboo Jeon- Fried Tofu and Vegetable Patties Cho-Gochjang Sweet and Spicy Bean Paste Sauce VIETNAMESE COOKING Mar Jul Nov
Nuoc Cham- Sweet and Sour Dipping Sauce
Banh It Tran- Steamed Rice and Mungbean Dumplings Goi Cuon- Rice Paper Rolls with Seasonal Vegetables Dau Phu Xot Ca Chua – Deep-Fried Tofu with Herbs and Tomatoes Bún Bò Huế Chay - Lemongrass soup with Tofu Cakes INDIAN COOKING
Apr Aug Dec
Aloo Bajji Pakora | Potato Fritters
Oralu Chitranna | Kerala Festival Rice
Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls
Kurma | Mixed Vegetables with Grated Coconut
Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce


IMPORTANT INFORMATION
This Vegan cooking class is perfect for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

Cooking is naturally the perfect way to entertain your guests while having a great time exploring unforgettable regional foods. We have experience in hosting numerous types of events such as Christmas party, team building, corporate hospitality and client events. Our Social Cooking Party Menus are designed for team building, corporate and private cooking classes and parties with streamline cooking less or no prep, so guests can go have great food and fun cooking time. This way we can cater to many dietary requirement and levels of cooking.

Learn and have fun together in your next private client and corporate team building events. You can collaborate and develop mutual trust and respect. You don’t need to be a master of the kitchen to take part in our cooking classes, as our chefs will provide expert chefs will be on hand to help. We can add a fun and friendly, competitive flavour to your cooking event. Our street food challenge pitches team-against-team to prepare and serve the best street foods in the region. All of this is taught, supervised and judged by our highly experienced chefs. HIGHLIGHTS The ultimate organic way of building the relationship and connecting to people from 10-150 people Hands-on cooking experience with your own chef or chefs with fundamentals of fresh ingredients and flavours Prepare a range of quick, healthy and authentic Asian recipes with cooking tips, tricks, and techniques Refreshment drinks throughout the class with many dishes to try with complimentary 2 glasses of wine and beer - extra can be accommodated -no BYO. We will get you exclusive use of our venue, indoor and outdoor function spaces available depending on your budget. ON THE DAY We begin with a complimentary refresher while guests are arriving. Next, we prep for 1 hour. Then we together cook all the dishes. Finally, you and your guests can enjoy new flavours, exotic ingredients, cooking, drinking, eating and sharing your creations around a large kitchen table. We handle all the arrangements so you and your guests can enjoy the bonding time together. Beyond a one-stop activity spot, we really pride ourselves on the fact that our cooking experiences truly bring people together uniquely, smelling, feeling, slicing, dicing, rolling and pan-frying. We are not an ordinary cooking class, there are no recipes or slide show or lecturing, we are a playful arena where you and your guests can build connections, make great memories and as well healthy and freshly made foods. You are required to work with one another in the class. Post-party venue – The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff is always proud to serve, and the atmosphere is heady with good vibes. http://thenationalhotel.com.au/ HOW WE RUN THE MENUS?
VIETNAMESE COOKING Banh Xeo-| Crispy Turmeric Pancakes Cha Gio | Vietnamese Spring Rolls Ba La Lot | Lemongrass Beef Wrapped in Betel Leaves Add Banh Beo | Steamed Tapioca Dumplings (for 3 hour class) THAI COOKING Nam Tok Neua | 'Waterfall' beef or prawn salad Tom Kha | Fragrant Chicken and Coconut Soup
Pad Thai | Prawn, Chicken or Tofu Add Kaeng Lueang | Yellow curry (for 3 hour class) JAPANESE COOKING Temaki or Makizushi | Sushi Handrolls with Seasonal Fish and Vegetables Okonomiyaki- Cabbage and Pork Pancakes Miso Shiru | soup with a selection of toppings Add enoki-niku maki | mushroom and beef rolls (for 3 hour class) ITALIAN COOKING Neapolitan wood-fired pizza Seasonal Anti-pasti Add Seasonal insalata or primi (for 3 hour class)
KOREAN COOKING Yangnyeom | KFC Korean Fried Chicken, lettuce wraps and herbs
Banchan | Assorted Pickles and Kimchi Bulgolgi | Thinly Sliced Beef in Tare Sauce Add Tteokbokki- Spicy Stewed Rice Cakes (for 3 hour class)
MEXICAN COOKING Fresh Tortilla Tacos- Tinga De Pollo- Braised Chicken Tacos- Guisado De Res- Braised Beef Salsa Verde Salsa Rojo Add ceviche (for 3 hour class) SPANISH COOKING Pinxtos- Jamon y Manchego Salsa Romesco Paella Valenciana- Chicken or Seafood Add kingfish fish, olives, (for 3 hour class) CHINESE DUMPLINGS Pork, Chicken, and Prawn Dumplings Wontons Black Vinegar and Chilli Sauce Sichuan Sesame Sauce Yuzu Ponzu Sauce Miso Soup Add Okonomiyaki - Savoury Japanese Pancake ( for 3 hours class)
COOKING WITH BUSH FOODS
Damper Bread with Samphire Bush Paste, and whipped goats cheese Smoked Kangaroo or Fish with Taro Potatoes, and Davidson Plum Add steamed fish in banana leaves (for 3 hour class) INDIAN COOKING Naan Bread- Mint Raita- Cucumber Yoghurt Sauce Murgh Makhani or Paneer Makhani- Butter Chicken or Butter Paneer

DIETARY Gluten-free, dairy-free, vegan and other dietary on request. BOOKING TERMS A minimum charge of $1,650 is applied to all group and venue bookings. If your group number falls below the minimum spend, the minimum spend is applied. A deposit of 10 seats or 50% whatever greater is required to confirm your booking. Payment may be made via credit or debit card, cash or by invoice. Full payment is required at the time of booking for events, within 14-day of the event date. The balance is due 14 days before the event, upon confirmation of the guest number and their dietary requirements. If cancellation is made of more than 14-day notice, we will refund 50% of your deposit. For a cancellation is made within 14 days, no refund will take effect, and you will have to pay for the minimum spend. If your group voluntarily leave or not show up to the event on the day, no refund will take effect. Final numbers and dietary requirements for your session must be confirmed no later than 14-day prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients and staff.
If you would like to increase the number of participants after this time, please email us hello@otaokitchen.com.au to discuss, and we will do the best to accommodate you. Contact us Chef Ha Nguyen 0408 217 899
Email hello@otaokitchen.com.au

REVIEWS


Jackie Mates • May 2021
Much better than expected. No elements were pre-made so we learnt how to do every step using stuff we prob already have at home. The teacher was friendly and welcoming and the venue I felt was the perfect size and setting. They were generous with ingredients for those wanting to try different things. Would recommend.

Otao Urban Kitchen are experts in Chef led Cooking Classes that celebrate the love of food through a broad range of cuisines. A Cooking and Team Building Experience is a perfect opportunity to reward your workmates where you can relax together away from your workspace or home office.
This is a team building experience that your team will actually love! A food event that is entertaining and engaging. You will be creating delicious dishes in a fully customised open kitchen, working with wonderful ingredients as you learn new recipes and cooking techniques with your chosen Masterclass cuisine.
Team Building Cooking classes at Otao Kitchen are about getting teams together for an entertaining and engaging hands-on activity, cooking and eating what you have created to build new relationships, confidence and trust.
Bringing your colleagues together for a fun, interactive cooking class is guaranteed to keep your workmates involved and engaged, improving confidence while learning a new skill.
Team building Cooking Classes with Otao can motivate your team, increase their creativity, improve communication and a collaborative spirit. We can include some competition or collaboration activities such as Master chef and Amazing Race, Demonstration Cooking upon request. Alternatively, you can request our online cooking classes. HIGHLIGHTS A fully interactive cooking session, everyone cooks together with our social cooking party menus Can include friendly competitive pressure on the teams Explore fundamentals of cooking ingredients, spices and flavour profile Listen to cooking tips and tricks and recreate the dishes at home with online recipes Flexible with timing from 2 + hours for 6-24 people ON THE DAY Private and Corporate Cooking Events are 2-4 hours in length, depending on your package. We handle all the food, drink and equipment, even aprons so you and your guests can enjoy the bonding time together. You are introduced to the chef and team for the day. We prep for one hour. Then we together cook all the dishes. Expect to work in pairs or a small team depending on the team-building format you selected. Once the chopping and cutting are complete we invite you to have a drink and celebrate new flavours, exotic ingredients, cooking, drinking, eating and sharing your
creations around a large kitchen table. We are not an ordinary cooking class, there are no recipes or slide show or lecturing, we are a relaxed space where your team can build connections, make great memories and learn new cuisines and cultures. BOOKING TERMS A minimum charge of $1,650 is applied to all group and venue bookings. If your group number falls below the minimum spend, the minimum spend is applied. A deposit of 10 seats or 50% whatever greater is required to confirm your booking. Payment may be made via credit or debit card, cash or by invoice. Full payment is required at the time of booking for events, within 14-day of the event date. The balance is due 14 days before the event, upon confirmation of the guest number and their dietary requirements. If cancellation is made of more than 14-day notice, we will refund 50% of your deposit. For a cancellation is made within 14 days, no refund will take effect, and you will have to pay for the minimum spend. If your group voluntarily leave or not show up to the event on the day, no refund will take effect. Final numbers and dietary requirements for your session must be confirmed no later than 14-day prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients and staff.
If you would like to increase the number of participants after this time, please email us hello@otaokitchen.com.au to discuss, and we will do the best to accommodate you.

Unleash your inner chef and learn to create beautifully healthy Thai dishes to wow your loved ones!
Join Otao Kitchen's immersive cooking lessons and gain an expert understanding of Thai ingredients, flavours and techniques from our talented Chef. Partake in our intimate, hands-on classes where you'll learn to prep, cook and plate up stunning Thai dishes that look as good as they taste - all while enjoying a fun and social atmosphere. Refreshments, wine, beer and recipes are all provided, so that you can recreate your masterpieces at home.
End your culinary adventure by toasting with a glass of sparkling wine to celebrate your newfound skills and devouring your delicious meal together. Book now for this unforgettable Thai cooking experience! HIGHLIGHTS
A hands-on Thai cooking class experience, with expert Chef tuition Learn the fundamentals of Thai ingredients and flavours How to create the recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine The recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Thai Cooking Class recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THAI MENU
Phrik Nam Plaa- Fish Sauce Dressing Kaeng Khiao Wan - Green Curry Paste or
Kaeng Phet- Red Curry Paste
Tod Man Khao Pod - Fried Corn Fritters
Som Tam - Green Papaya Salad Kaeng Khiao Wan Kai - Green Curry Chicken or Kaeng Phed Phet Yang- Red Curry Duck
THAI ESSENTIAL INGREDIENTS Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana Meat and Seafood - chicken, beef, pork neck, duck, shrimp Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp


IMPORTANT INFORMATION
Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Stephanie Castagnini • Sep 2022
Nice and spacious, well organised kitchen.

All ingredients and utensils of good quality and ready to go.
Big screen available to watch the teacher cook from your table.
The dishes we made were delicious.
The teacher came around to answer questions, check on progress and taste the dish to see if any further seasoning was needed.
Only thing lacking that might have been nice was some more explanations about the ingredients being used, best places to buy them, how to store them or substitutes if you struggle to find them.
Overall a really enjoyable night and I would definitely come back, thanks!
Mark Weller • May 2022
An excellent afternoon: well organised, generously provided for, delicious food and a totally enjoyable experience.

Ania Krysztofiak • Jun 2022
So much fun, yummy food, great atmosphere!
The space was well prepared, the teacher knew what he was doing, the class was well planned and organised.
My friend and I both loved it and we’ll be back rubabu95 . December 2022

The class was really great! So many useful cooking skills were learnt by my partner and myself, and we were in awe of what our teaching chef had to offer. We're looking forward to doing more classes from other cuisines in the future by Otao Kitchen! Thanks so much for this wonderful experience!
Alexandra Gawley • Feb 2023
Amazing teacher who explained everything clearly.
Would definitely recommend such a good activity and really enjoyed the whole experience.



Robyn Key • Apr 2023

Great class, amazing teacher and a really fun atmosphere. This will be the birthday present for mum for years to come

Experience the taste of Australia's unique and diverse food scene with Otao Kitchen! Our expert chefs are passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo and Fish.
Join us for a 3-course menu using local and Australian ingredients while learning about their culinary uses, health benefits and bush food methods. Our social cooking experience embraces local and sustainable bush food and offers an opportunity to explore the rich flavour profiles of Australian herbs and spices.
Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding through the nourishing and diverse foods of Australia. Take home a new appreciation for local food's tremendous nutritional value and food provenance. Book your unique culinary experience with Otao Kitchen today. HIGHLIGHTS

Embracing local and sustainable bush food Learn the health benefit of Australian Foods Learn the methods are used in bush foods Make 3-course menu using the local and Australian ingredients Enjoy a social cooking experience Explore Local Herbs and Spices from

ON THE DAY
This hands-on cooking with Australian Ingredients lasts for two and half hours Enjoy a complimentary refresher drink on arrival Demonstration and learn how to prepare favourite Australia produce You are required to work with one another in the class.
Cook and plate up your dishes Sit and eat together at the end with a glass of locally made wine or beer The Menu Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
Murray Cod or Barramundi Steamed in Banana Leaf
Damper ‘Flatbread’ with Mountain Pepper Bush Pesto and Goat's Cheese Dip
IMPORTANT INFORMATION

Cooking With Australian Ingredients is a perfect cooking class for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. Speak to us, so we can work out whether your venue is suitable. Travel costs and charges may apply. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Gabrielle Pannuzzo • Sep 2022
Great venue Great presenter Beautiful food . We are now much more confident at using bush food in our dishes! We only needed to take ourselves. Thank you for a most enjoyable afternoon. A glass of wine and no cleaning up! Neha Marla • May 2022
The overall experience was great! The teachers were very helpful and informative. The recipe was really innovative and made great use of Australian native ingredients. I really enjoyed it and would definitely come back!
Wen-Chen Xia • Feb 2022
Fresh damper with a cream/goat cheese and native pesto dip, kingfish marinated in native herbs and spices and tender kangaroo loin with assorted veggies, very appetising and delicious. You’re in for a treat!
Alma Arriaga • Jan 2022

The class was amazing, everything that we cooked was super tasty and we learnt a lot of new ingredients. Our Chef knew a lot of the Australian ingredients and he was very friendly recommending where to get those ingredients. I will recommend this class to my friends, it was fun!
RJ Frazzzled . 2021













A fantastic night at Otao Kitchen, a comprehensive and well put together evening of good food and great knowledge of the ingredients being used. Would highly recommend for any level of cooking or food lover!


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Greek cooking traditions date back thousands of years, giving Greek cuisine today a rich diversity of cooking styles, ingredients and flavours. We are passionate about Greek food and using the simplest ingredients as all Greeks do. We'll show you how to create authentic Greek dishes bursting with flavour. Our expertly chef will guide you through the recipes, enabling you to recreate these classic dishes at home.
Join us with a welcome drink at Otao kitchen, where your chef will talk you through the class menu and how the class will run before you are assigned a workspace in our fully equipped kitchen stations and ingredients ready to cook.
The step-by-step demonstration is fun and easy to follow, and Otao kitchen's team will be available to assist you. At the end of your cooking, your efforts will be rewarded with a glass of wine and a meal that has been cooked by yourself, where hints and tips can be shared with the group while enjoying the food that you have prepared. HIGHLIGHTS Learn the Greek based diet and its health benefits Cooking tips, tricks for Greek recipes Intimate class sizes in a fun and social setting in a brand-new cooking studio A delicious meal celebrated and enjoyed together, toasted with selection of wines, sparkling wine and local beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly. MEZES SAMPLE MENU Handmade Pita Bread Papoutsakia- Stuffed Eggplant with Lamb and Cheese Lamb and Chicken Souvlaki Tzatziki- Herbal Cucumber Yoghurt Kolokithoke Keftedes- Zucchini Fritters with Feta Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Greek Cooking Class Recipes and and guests will be cooking in pairs. Tastings, making your entrée, mains, salads, desserts Sit and eat together at the end with a glass of wine or beer IMPORTANT INFORMATION
This Greek Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

Join us for a vibrant fiesta of Mexican flavours! Experience the highlights of Mexico's greatest dishes and drinks, and immerse yourself in our expert Chef's hands-on cooking class.
Learn the fundamentals of Mexican ingredients and flavours, and how to perfect recipes that will suit your palette. Our cooking tips, tricks and techniques will create an intimate and social class setting that is perfect for gatherings of friends, family, and workmates.
Relaxed, tasty and unforgettable, Mexican food has clean and varied bursts of flavour, bound to thrill your taste buds and senses. A delicious toast celebrating our meals together, complete with sparkling wine and beers, awaits you.
Get online recipes from your cooking class and recreate the Mexican magic at home! HIGHLIGHTS
A hands-on Mexican cooking class experience, with expert Chef tuition Learn the fundamentals of Mexican ingredients and flavours How to create Mexican recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Mexican Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THE MENU Tacos de Guisado- Stewed Beef
Tortillas- Corn Flatbread Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
Ceviche con Tostadas -Lightly Cured Seasonal Fish Sopa De Tortilla- Tortilla Soup
IMPORTANT INFORMATION
Mexican cooking class is a wonderful idea for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
John Bradley • Apr 2021

The teacher was fantastic (I feel rude that I don’t remember his name). He was very memorable though, he had a passion for Mexican food and also knew the chemistry behind food. He had a lovely manner.

Join our Spanish cooking class and immerse yourself in the freshest ingredients and traditional cooking techniques. Spain's rich culture and culinary diversity await, and we invite you to taste it all. You'll unlock the secrets of Spanish cuisine, enjoy the tradition of sharing food, and create unforgettable memories around the table, whether with your friends, family, or work colleagues.
Our expert chef will guide you through hands-on lessons in a fun and social setting, teaching you everything from the fundamentals of Spanish flavours to cooking tricks and techniques. Sip wine and beer as you prepare and savour a delicious meal together, culminating in a celebration of your culinary creations.
And the best part? You'll receive online recipes from your class, so you can recreate your favourite dishes at home. Book your spot now for an unforgettable, gourmet experience. HIGHLIGHTS
A hands-on Spanish cooking class experience, with expert Chef tuition Learn the fundamentals of Spanish ingredients and flavors How to create Spanish recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Spanish Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine SAMPLE MENU: (menus subject to seasonal change) Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes Paella Valenciana - Rice with Seasonal Seafood and Chicken Romesco- Capsicum Sauce Pintxos- Jamon y Manchengo - ham and manchego toast




IMPORTANT INFORMATION
Spanish cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize This Cooking Class at your home or any chosen venue. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS

Nga Nguyen • Apr 2021

Thanks so much Dylan! That sauce was o.m.g! That crispy charred base for the paella was o.m.g! Thanks for all your help



Jenny Chan • Dec 2022


It’s always a pleasure having a cooking lesson with Otao Kitchen Cooking School as they deliver everything at a high standard. You will get insights into Spanish food and culture as you prepare a few different Spanish dishes. An instructor from a Spanish background, Dylan, who is pleasant and provides clear instruction. My Saturday night was completed with a filling feast with different wines and good company. I would highly recommend this Spanish experience.

Looking for your next adventure in Melbourne? Look no further than our Korean Cooking Class! Experience more than just a cooking lesson; come and indulge in a creative and unique dining experience. Our guests work together to create some of the best Korean dishes, using only the freshest ingredients prepared from scratch.
Our expert chef will showcase a variety of options when it comes to making an outstanding Korean meal. During the class, you'll learn how to cook like a pro and discover the simple secrets of Korean cuisine. Our master chef will share tips and tricks to help you recreate the dishes at home like a true culinary artist.
With our hands-on cooking experience, you will create a fantastic meal to indulge in with complimentary wine and beer. With advance notice, we can also accommodate dietary restrictions such as gluten-free, vegetarian and meat-free or more.
Celebrate Korean cooking with us by exploring the fundamentals of the ingredients, spices, and flavour profiles that make this cuisine so special. We offer brilliant weekly classes and gift vouchers for that special someone in your life. Bring your corporate or private group together for a unique team outing. Plus, discover the best practices to keep your knives and kitchen equipment in tip-top shape.
Join us for a culinary experience like no other, and book your Korean Cooking Class today! HIGHLIGHTS
Hands-on cooking experience with expert chef tuition Create a delicious meal to your palette then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Explore fundamentals of cooking ingredients, spices and flavour profile Brilliant with weekly classes, purchase gift vouchers, get your private and corporate group together Learn best practices to well-kept knives and kitchen equipment ON THE DAY This hands-on experience lasts for approximately 2.5 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Korean Cooking Class Recipes by your Chef and and guests will be cooking in pairs. Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine KOREAN COOKING SAMPLE MENU* (menus subject to seasonal change)
Kimchi- Fermented Cabbage
Korean Style Spicy Chicken Haejanggguk - Beef, Cabbage and Spice Paste Stew Kimchi Pa-jeon- Seafood Pancake Cho-Gochujang- Spicy Dipping Sauce IMPORTANT INFORMATION
Our Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

Indulge in the ultimate Italian culinary experience with our immersive cooking class. Join us for a hands-on, expert-led session in the art of pasta-making from scratch. Learn about the fresh herbs and vegetables that complement authentic Italian cuisine. And that's not all - savour the chance to prepare a range of dishes, including your very own tomato sauce, fresh pasta and ragu.
Gain insider cooking tips and techniques from our skilled chef, whilst enjoying an intimate and engaging class. Our menu boasts the tantalising flavours of garlic, superb olive oil, delectable cheese, and cured meats. Please note that we also cater for vegan or vegetarian requirements.
Celebrate your achievements with fellow foodies as you sit down together to enjoy your mouth-watering creations. Raise a glass of sparkling wine or beer and toast to your success! Plus, take home the recipes from your session so you can wow your loved ones with your new-found culinary talents.
Don't miss this opportunity for an unforgettable Italian feast! Book now to ensure your place in our intimate class sizes. HIGHLIGHTS A hands-on Italian cooking class experience, with expert Chef tuition Learn the fundamentals of Italian ingredients and flavours How to create Italian recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly. THE MENU Melanzane Alla Involtini Parmigiana - Eggplant and Ricotta Cooked with Tomato Sauce Pappardelle - Fresh Egg Pasta Ragu Al Genovese -Stewed Beef Chuck
Cololetta Milanese- Veal or Pork Cutlet with Rocket Salad ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Italian Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads or side dishes Sit and eat together at the end with a glass of sparkling wine
IMPORTANT INFORMATION
These Italian Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS






Nicola McMahon • Apr 2023


Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️


Dharshi Bubb • Dec 2022


Easy to follow class. Teacher had great energy and was super friendly. Got to take a whole meal back home too!
Vince Gallo • Oct 2022

Everything was awesome. It was truly lots of fun. Will definitely tell our family and friends about it.

Indulge in the unique and exquisite flavours of Chinese cuisine and experience its rich cultural heritage with our small and friendly group cooking classes. Led by expert chefs, you'll get to explore the fundamentals of Chinese cooking, including well-kept cooking knives, essential ingredients, spices, and flavour profiles.
Our immersive, hands-on classes cater to all experience levels from beginners to advanced, with a range of themes including dumpling making and Street Food Asia. You'll learn how to whip up multiple mouth-watering dishes, giving you the confidence to recreate them at home with ease.
And the best part? At the end of your class, you get to enjoy your delicious creations with complimentary beer and wine. Plus, you'll receive expert cooking tips and tricks and online recipes to take home. Repeat your experience, purchase gift vouchers - they last for 3 years. Join us for an unforgettable foodie adventure full of taste and culture! HIGHLIGHTS
Hands-on cooking experience with an expert chef instructor Learn best practices to well-kept Chinese knives Explore fundamentals of cooking ingredients, spices and flavour profile Create a delicious meal to your palette then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3-year valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the class Use of all cooking equipment and utensils, including an apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home SAMPLE MENU *all menus subject to seasonal change

Chao Shou- Sichaun Wontons Chilli and Sesame Oil Sauce Yuxiang Qiezi- Sichaun Eggplant Mapo Tofu - Tofu with Chilli Bean Paste Dong Po Rou - Braised Pork Belly La Yu- Chilli Oil ON THE DAY This hands-on Chinese cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Chinese cooking class recipes by your Chef You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
This Chinese cooking master class can be a perfect solution for your Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We can cater to different dietary requirements. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEW Katie De R. Dec 2020



My husband and I did the Chinese cooking class with Dylan, and we absolutely loved it. Not previously being the biggest fans of Chinese food, we took the class out of curiosity. We learnt all about the different types of cuisine and the different regions of China in a relaxed atmosphere. We ended up loving the food we made (which was Sichuan) and had a great night. We now want to sign up for more classes and bring some friends.







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Join us for a deliciously fun and interactive Balinese cooking experience that's suitable for everyone! Whether you're planning your next trip to Bali or want to revisit your favourite Balinese dishes, our hands-on cooking classes are the perfect way to discover the secrets of Indonesian cuisine.
Led by our expert cooking instructors, you'll explore the fundamentals of ingredients, spices, and flavour profiles to create delicious dishes using locally sourced ingredients in Melbourne. And best of all, you'll get to enjoy your creations with complimentary beer and wine!
Our classes are perfect for individuals, couples, families, corporate team building events, and private groups. With weekend classes available and gift vouchers that are valid for 3 years, there's no better way to expand your culinary skills and discover the vibrant culture and beautiful people of Bali.
Don't miss out on this amazing opportunity to tantalize your taste buds and experience a new culture through its food. Book your spot now and start your culinary journey today!
HIGHLIGHTS
Hands-on Indonesian Bali cooking experience with expert cooking instructor and and guests will be cooking in pairs. Explore fundamentals of cooking ingredients, spices and flavour profile Create delicious dishes then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3 years valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the Indonesian Bali class Use of all cooking equipment and utensils, including an apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home THE MENU Bumbu Merah- Fragrant Spice Paste Kecap Kachang- Peanut Sauce with Sweet Soy Sauce Ayam Satay- Grilled Turmeric Chicken Skewers Rendang Daging Sedap- Beef Stewed with Toasted Coconut Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce Nasi Kuning- Turmeric Rice



ON THE DAY This hands-on Indonesian Balinese cooking class experience 2.5 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Indian cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
Our Indonesian cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS





Yiling Tan • Apr 2023


Had a great evening, beautiful flow, delicious food, learnt so much! Really enjoyed the class and Dylan was great!


Kat Johnston • Apr 2022


So much fun. A lot of information compiled into a short time leaving plenty to learn. Wonderful recipes and the good created was delicious and plentiful. Fabulous way to spend an evening


Raisa Pramesi • Jul 2022


Chef is a good person, taught how cut with knife skills, the foods were excellent

Experience the best of Asian street food in Melbourne through a culinary journey across best street food destinations. Our knowledgeable expert chefs will lead the way through varied and vibrant cooking traditions, over engaging classes available either individually or as a package. Gain a hands-on understanding of how to prepare delectable and beautiful morsels of food. This class is carefully crafted to equip you with all the necessary skills to make Asian finger foods in your home, perhaps for your next party.
Our approachable yet professional techniques ensure that you become a master of street food and amaze your guests with the next party. Our long, hand-made spotted gum kitchen bench is where everyone cooks, creating an interactive and sociable experience for all. Starting with Thai street foods, we go through a humble yet inspiring monthly menu of finger foods and street foods from Japan, China, and Vietnam.
Join us for a truly unforgettable culinary experience and indulge in the best Asian street food in Melbourne! HIGHLIGHTS

Learn how to prepare and present various popular street food preparations Taste a variety of delicious, and authentic street foods Enjoy this experience in a small and intimate group setting Learn how to showcase the best in local produce, meats, and seafood through creative recipes Enjoy a fun cooking, eating, and social experience
ON THE DAY
This hands-on experience lasts for 2 to 2.5 hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way You are required to work with one another in the class. Finish the class by tasting all of your creations with a glass of sparkling wine or beer STREET FOOD THAILAND
Jan, May, Sep *all menus are subject to seasonal change Gai Tod Mun Pla- Thai Fish Cake Pad Thai- Stir-Fried Noodles Nam Tok Sen- 'Waterfall' Beef Salad with Glass Noodles Tom Kha - Lemongrass, coconut soup with chicken or prawns STREET FOOD VIETNAM Feb, Jun, Oct *all menus are subject to seasonal change Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles Nước Chấm- Fish Sauce Dressing Bánh Xèo - Crispy Turmeric Pancakes Bò Kho- Stewed Beef with Baguette and Annatto Seed
STREET FOOD CHINA
Mar, Jul, Nov *all menus are subject to seasonal change Chonqing - Fried Chicken with Sichaun Chillis Pai Huang Gua- Sichaun Pickled Cucumbers Hun Tun Tang- Pork and Prawn Wontons Dan Dan Mian- Sichuan Noodles with White Sesame and Chilli Oil STREET FOOD JAPAN
Apr, Aug, Dec *all menus are subject to seasonal change
Inarizushi- Tofu Pockets with Salmon Okonomiyaki- Savoury Bacon and Cabbage Pancake Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms Age-Dash Tofu- Fried Tofu With Bonito Stock
IMPORTANT INFORMATION
The street food of Asia has 4 menus for you to choose over 4 months. You can book one class (1 month) or book all four classes (4 months). The price is per class per person. This Street Food of Asia makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
S Smith . Feb 2021
We loved our Vietnamese Street Food class, the host was lovely and engaging and the food was delicious!

Arthur C • Mar 2021

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress. Vesna Z • May 2023
My husband and I absolutely love this class the teacher was so wonderful showing us all the different ways of making Asian street food though I felt sorry for him because there was only one of him and there was a lot of students for him to go around and help other than that the food was absolutely great we had a wonderful time and I cannot wait until we get back to do the Vietnamese cookie class.

Join our Vietnamese Master Class and experience the rich diversity of regional Vietnamese cuisine! Discover aromatic signature street dishes such as Pho and Cha Ca that take your taste buds on a journey of sweet, salty, bitter, umami, and sour flavours.
Our expert Chef will guide you through a hands-on Vietnamese cooking class, sharing cooking tips, tricks, and techniques while you learn the fundamentals of this amazing cuisine. After the class, enjoy a delicious meal with sparkling wine while you socialise with new friends!
Plus, take home recipe cards and recreate the dishes in the comfort of your own kitchen -- all in an intimate class size. Book today and discover the magic of Vietnamese cuisine! HIGHLIGHTS A hands-on Vietnamese cooking class experience, with expert Chef tuition Learn the fundamentals of Vietnamese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together, toasted with sparkling wine Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting The recipes from your class, so you can recreate them at home ON THE DAY This hands-on Vietnamese cooking experience lasts for approximately 4 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Vietnamese cooking class recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THE MENU
Nước Chấm - Fish Sauce Dressing Gỏi đu đủ- Green Mango/Papaya Salad) Phở Gà - Rice Noodles with Aromatic Chicken Broth Chả Cá Thăng Long - Fried Fish with Dill and Turmeric
Cha Gio - Vietnamese Spring Rolls IMPORTANT INFORMATION
Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
Megan J . Jan 2021


Had a brilliant time at our class - Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended.

monikasI7524VE . Jan 2021



This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

Sue Grace • May 2021



My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.

Indulge in the exquisite world of Indian cuisine; an endless repertoire of excitingly delicious curries, spices, and vegetable dishes from diverse ethnic subcultures. Learn the fundamental qualities of spices and how to extract their optimal flavours in our hands-on cooking experience with an expert chef. Discover the layered preparation of traditional curries, with lively accoutrements to round out your meal.
Grab a complimentary beer or wine and immerse yourself in the fun and social setting of our intimate class sizes. Take home valuable tips, tricks and recipes to recreate the magic whenever you please. We also offer gift vouchers that remain valid for up to 3 years.
The cherry on top? The class is vegetarian-friendly! Celebrate and enjoy your delicious meal with sparkling wine and beers. Get ready to rock your taste buds and leave with a happy and satisfied tummy! HIGHLIGHTS

Hands-on cooking experience with a professional cooking instructor Explore the fundamentals utilising spices Create delicious and inspiring Indian dishes, to enjoy with a complimentary beer or wine Valuable tips and tricks, and take-home recipes are provided gift vouchers available (valid for 3 years) EXPERIENCE INCLUSIONS Refreshments upon arrival All equipment provided, including an apron The freshest quality food and authentic ingredients provided A multi-course meal topped off with a glass of beer or wine Class recipes provided electronically THE MENU Chicken Tikka Masala Naan- Festival Bread Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry ON THE DAY This hands-on Indian cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refreshment drink on arrival Cooking demonstrations guided by our Chef instructor and you are required to work with one another in the class. The hands-on preparation of multiple courses A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down IMPORTANT INFORMATION
Indian Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Madeleinek953 • Apr 2023




This was our second time back. We loved the Indian class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.


Ross • Apr 2022

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the Indian was divine!

Miriam Balis • May 2022



Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school

Justin Binko • Jul 2022

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of Indian cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing
Thanks so much

Discover the exquisite taste of Japan's freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories.


With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons.
Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal.
Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience. HIGHLIGHTS Learn the fundamentals of Japanese ingredients and flavours How to create Japanese recipes yourself and to your palette Japanese cooking tips, tricks, and techniques Use of the freshest Japanese quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Japanese cooking class recipes by your Chef You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine SAMPLE MENU *seasonal changes apply Jan Mar May Jul Sep Nov
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables Miso Shiru - Seasonal Miso Soup Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles Okonomiyaki- Pork and Cabbage Pancake Feb Apr Jun Aug Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce Ramen- Alkaline Noodle Dashi- Seafood Stock Kara-age - Fried Chicken Nasu Age Bitashi- Fried and Marinated Eggplant
IMPORTANT INFORMATION
Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
Sarah L . Jan 2021
I loved the teaching style, the food that we made was amazing and the ingredients quality was very good. I definitely recommend this class.

G2018JUcarolinel . Jan 2021
This class was extremely well organised and the communication after initial booking was very informative. Chef Dylan was very accomplished, friendly and welcoming. The produce supplied was really fresh and the food we made was delicious! I now have the confidence to attempt some Japanese food at home. Thank you for an excellent experience.

KSMJ . Jan 2021
I attended the Japanese Cooking Masterclass at Otao Kitchen as a single participant and found the experience to be very enjoyable.
The class time took approximately 3 hours and working in pairs, we prepared Makizushi-sushi rolls, okonomiyaki and ramen noodles. We then enjoyed eating what we ate with a drink.
The instructor, Chef Dylan was very knowledgeable and ran a good class. I feel confident that I will be able to recreate the dishes prepared during the class in my own kitchen. I definitely plan to attend another class in the future at Otao kitchen. Joel Jackson • Feb 2023

Hello team, thank you firstly for a wonderful opportunity to learn so much in such a short period of time. The class was laid out exceptionally well and we moved with efficiency, care and detail through so many dishes - I was quite amazed. Our teachers were direct, ready for questions and so wonderfully helpful. The style of the lessons were open, cohesive and user friendly.
The venue was incredibly clean, well maintained and prepared and the atmosphere with a little background music, lighting and joviality was fantastic. Thank you! If anything, I was the only one in the class who printed my menu and brought it into class to make notes as we went along and because of how many dishes we made I found it to be extremely helpful in arranging my thoughts and keeping track of what we had created and what were the tidbits we were learning. But all in all, a fantastic experience I would recommend in a heartbeat! Thank you

Ever wanted to explore the rich and diverse flavors of Latin America? The Flavors of Latin America Master Class is a unique and unforgettable experience. Learn how to create regional dishes from Venezuela, Chile, Puerto Rican, Argentina and more! You’ll learn how to prepare traditional dishes from Latin America in our hands-on cooking class. Plus what’s better than indulging in dishes made with love from your own kitchen?

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient local cuisine. This South American cooking class will take you on an adventure from Venezuela to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.
Join us for a fun and interactive hands-on cooking class featuring the fresh flavors of four Latin American countries.

HIGHLIGHTS

Learn how to prepare and present various popular Latin American dishes Taste a variety of delicious, and authentic street foods Enjoy this experience in a small and intimate group setting Learn how to showcase the best in local produce, meats, and seafood through creative recipes Enjoy a fun cooking, eating, and social experience
ON THE DAY
This hands-on experience lasts for 2 to 2.5 hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way Explore the creation of popular street food dishes Work either by yourself or with a partner Finish the class by tasting all of your creations with a glass of sparkling wine or beer (non-alcoholic drinks also available) THE MENU Leche de Trige Ceviche | Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato. Arepas | Venezuelan Corn Breads Carne Mechada y Caraotas Negras | Venezuelan Stewed Shredded Beef and Black Beans Pasteles | Puerto Rican Steamed Plantain and Chicken Dumplings Tres Leches | Sponge Cake Soaked in 3 Types of Milk, including Caramelised Goats Milk and Cream The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

IMPORTANT INFORMATION This Latin American Cooking discovery makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your scheduled class. We cannot refund or rebook any cancellations made online or in-person after this time. Want to send someone in your place? Not a problem, just send us their name and contact information via email. Participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you may be eligible to take home your class ingredients after the class. Please note that this may not be possible with certain fresh meats and seafood, as per food safety guidelines in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.
REVIEWS
S Smith . Feb 2023
We loved our South American Cooking Class, the host was lovely and engaging and the food was delicious!

Arthuro Cortez • Mar 2023

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.