Let’s do lunch!

On arrival: 30-minute COVID-Safe wine tasting at cellar door
30 minutes after arrival: 2-course lunch with matched wines in the Josef Chromy Restaurant

Min/Max Pax: Priced on minimum number of 1 and maximum 8 guests.

Available 7 days during high season. Sessions unavailable on Tuesdays and Wednesdays during winter (May to August).
Please allow for a minimum of 2 hours.
Booking conditions: Bookings essential. Non-refundable within 48 hours of start time Please note: as at 10/12/2021, guests do not need to be vaccinated to enter as we are a seated venue. This is subject to change based on Tas Public Health advice

Go Behind The Label and explore the wine making process from grape to glass!


An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. Hear Joe's story, tour a working winery, and sample wines in their unfinished state before heading back to cellar door for a wine tasting and a two course lunch of fine Tasmanian produce matched with wine in the hatted Josef Chromy Wines Restaurant.

Available 7 days by appointment Bookings must be made a minimum of 48 hours in advance Tour commences at 11am sharp, departing from cellar door Please allow 2.5 hours for the experience Please wear sturdy, enclosed shoes and bring a jacket as you will be outside and entering a working winery For health and safety reasons, winery access is restricted to people 18 years and over There is a 300m walk between the cellar door and winery, and there are stairs to be navigated in the winery

“Tasmania confidently holds its place as Australia’s sparkling capital” and “arguably the greatest region for sparkling wine anywhere in the world out­side of Champagne itself”. Tyson Stelzer International Wine Communicator Of The Year 2015.

The art of making sparkling is explained (and tasted along the way), from base wine to corking and wiring. The tour commences at Cellar Door, taking in the history of the vineyard and Joe's story, before moving on to the winery to step through the winemaking process, before we focus in on Sparkling wine.
Guests will be taken through the sparkling wine making and disgorging process, then work in the laboratory to trial your own liqueur d'expedition dosage to craft a bottle of sparkling to your exact taste. Each guest will receive a bottle of their blend to enjoy on the day and may order sparkling wine at their own dosage rate to be sent following their visit.
Guests conclude with a 2 course lunch matched with wine and a cellar door wine tasting.
Available for groups of 2-8 people. Please allow 4 hours Please wear sturdy, enclosed shoes as you will be entering a working winery In cooler months, please wear a jacket as you will be spending time outside The tour includes a 300m walk between the cellar door and winery. The tour departs cellar door at 11am sharp.