Let’s do lunch!


On arrival: 30-minute wine tasting at cellar door
30 minutes after arrival: 2-course lunch with matched wines in the Josef Chromy Restaurant


Min/Max Pax: Priced on minimum number of 1 and maximum 10 guests.

Available 7 days during high season. Sessions unavailable on Tuesdays and Wednesdays during winter (May to August).
Please allow for a minimum of 2 hours.
Booking conditions: Bookings essential. Non-refundable within 48 hours of start time

Go Behind The Label and explore the wine making process from grape to glass!



Our guides will take you through the history of Josef Chromy Wines, introduce you to our ampelography vineyard and showcase our traditional method sparkling's. Heading back to the Cellar Door, you will enjoy a wine tasting flight followed by a two course lunch of fine Tasmanian produce with matched wines in the hatted Josef Chromy Wines Restaurant. Group sizes are strictly limited. Bookings must be made a minimum of 48 hours in advance Tour commences at 11am sharp, departing from Cellar Door Please allow 2.5 hours for the experience Please wear sturdy, enclosed shoes and bring a jacket as you will be outside Restricted to guests 18 years and over Walking is required on the tour, with some stairs to be navigated - please inform our team of any accessibility needs at the time of booking.

Meet at Cellar Door were you will start a guided tour of the grounds, taking in the history of the vineyard and Joe's story.

Guests will be taken through the sparkling wine making process, then undertake your own liqueur d'expedition dosage trials to craft a bottle of sparkling to your exact taste. Each guest will receive a bottle of their blend to enjoy on the day and may order sparkling wine at their own dosage rate to be sent following their visit. Here you will also have the opportunity to taste other Josef Chromy wines before relaxing in the restaurant with a 2 course lunch with paired wines.

Available for groups of 2-6 people. Please allow 4 hours Monday to Friday subject to availability.