Starting in cellar door, enjoy a tour of our property including points of interest, learn about the formation of our famous Coonawarra Terra Rossa soil and take photos in our soil pit, view the cork trees and find out how cork is harvested, get up close to our 100 year old vines, hear about the history of Coonawarra and the DiGiorgio family with plenty of photo opportunities along the way.


Take a tour of the winery and learn what happens from go to woe, from crushing to pressing to fermentation and visit the enormous barrel hall. Taste a sample straight from the barrel and try a beautifully aged wine as well.


Finish with a guided tasting in our outdoor room accompanied by a shared local produce platter followed by individual serves of Margot DiGiorgio's handmade Italian meatballs with crusty bread.

Bring out your inner Italian as you learn how to make and cook your own pasta,
followed by a sit down lunch with members of the DiGiorgio Family.
Be greeted in cellar door before making your way to the barrel hall where your own station
will be set up ready for you. Enjoy a glass of sparkling while the family tell
you about their origins and migration to winemaking in Coonawarra.
Learn about the art of pasta making and a brief history before rolling up your sleeves and
getting stuck in to your own batch. The DiGiorgio family will guide you
through the kneading, rolling, cutting and cooking process then you will enjoy
your creations with a handmade traditional sauce, parmigiano regiano, crusty
bread and a green salad. There will be some tasty nibbles to snack on during
the process and a traditional dessert followed by coffee and biscotti to
finish, all enjoyed with DiGiorgio wines including an aged Cabernet Sauvignon.

You will also be gifted a take home pack with recipes, olive oil, homemade
amaretti biscuits, and your apron.
Arrive- just before 10.30 to cellar door
Dietary requirements-please advise us by contacting us directly
Wear- casual, comfortable clothes and closed in shoes
What you will receive- hands on pasta making class 4 course lunch, including nibbles on arrival, pasta, salad, dessert, biscotti and coffee recipes bottle of our own olive oil homemade amaretti biscuits apron enough pasta to take home