Brewery & Distillery Hindmarsh Valley
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- Packages start from AU$125.00
AU$ Prices
From AU$125.00
Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)
LIMITED SPOTS – SECURE YOUR PLACE NOW!
Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
- Expert-led mozzarella-making with all the equipment and ingredients provided
- Lost Phoenix long drink and Tastings included—redeem them as you like!
- Friendly, informative service staff offering insights into each gin-tasting
- Fleurieu Food and Wine Say Cheese Recipe Book
- Take-home mozzarella and exclusive recipes to share your newfound skills
Why You Can’t Miss This:
With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Event Address: Cut Hill Distillery (Lost Phoenix Farm) 34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery . This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range , making it a must-attend for both cheese aficionados and spirit lovers .
Hosted by Fleurieu Food and Wine , this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
Expert-led mozzarella-making with all the equipment and ingredients provided Lost Phoenix long drink and Tastings included —redeem them as you like! Friendly, informative service staff offering insights into each gin-tasting Fleurieu Food and Wine Say Cheese Recipe Book Take-home mozzarella and exclusive recipes to share your newfound skills
Why You Can’t Miss This:
With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits . Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Event Address: Cut Hill Distillery (Lost Phoenix Farm) 34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Restrictions
- people Group Size: From 1 Up To 14
From AU$125.00
Pasta like Nonna Makes (Cut Hill Distillery)
LIMITED SPOTS – SECURE YOUR PLACE NOW!
Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.
You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.
Enjoy 2 gins and a tasting from Lost Phoenix Farm range.
What’s Included:
- 3-hour hands-on pasta-making class (spaghetti & ravioli)
- Alla panna sauce demo + extra sauce recipes
- 2 Gins and a Tasting from Lost Phoenix Farm Range
- Take-home fresh pasta made in class
- Recipe booklet to recreate the magic at home
Limited spots available – don’t miss your seat at the table!
Event Address: Cut Hill Distillery 34 Mont Rosa Road Hindmarsh Valley SA 5211
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.
You’ll also master a simple but delicious alla panna sauce , and we’ll share extra sauce recipes to inspire your next pasta night at home.
Enjoy 2 gins and a tasting from Lost Phoenix Farm range. What’s Included: 3-hour hands-on pasta-making class (spaghetti & ravioli) Alla panna sauce demo + extra sauce recipes 2 Gins and a Tasting from Lost Phoenix Farm Range Take-home fresh pasta made in class Recipe booklet to recreate the magic at home
Limited spots available – don’t miss your seat at the table!
Event Address: Cut Hill Distillery 34 Mont Rosa Road Hindmarsh Valley SA 5211
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Restrictions
- people Group Size: From 1 Up To 12
From AU$125.00
Spice Up Your Life: Global Flavour Fusion (Cut Hill Distillery)
Spice Up Your Life: Global Flavour Fusion is not your average cooking class—it’s a vibrant, taste-packed journey that blends global spice traditions, artisan techniques, and a splash of South Australian spirit (literally).You’ll learn how to master the art of balancing heat, sour, salt, and sweet through spice. We’ll kick off by sorting fresh ingredients into flavour profiles before diving into roasting whole spices and grinding them with a traditional mortar and pestle—just like the masters do. From there, you’ll craft signature spice creations:
You’ll get to taste your way through the session as each element comes together. Because flavour deserves good company, you’ll enjoy a complimentary Lost Phoenix Spirits drink and tastings from the distillery’s artisan range as part of the experience.
What’s Included:
✔️ Hands-on cooking and spice workshop
✔️ Learn to roast and grind spices with a mortar & pestle
✔️ Make a delicious native butter packed with a little Australian deliciousness
✔️ Make incredible spice products from scratch to take home.
✔️ Enjoy freshly grilled satay and a tasting of Massaman curry
✔️ Lost Phoenix drink + tastings
✔️ A take home recipe book with lots of exciting recipes
Restrictions
- people Group Size: From 1 Up To 16
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directions Location
Address:
- 5211
- Hindmarsh valley
- SA
Maps and directions used on our website are for guide purposes only. Please use the directions supplied with your booking confirmation when making travel arrangements.
Venue Ref: 1022356-252
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