Aromatic dishes influenced by Mughals and Muslims form the foundation of elegant Northern Indian dishes. Spices are used to enhance and compliment giving colour, flavour and aroma.
Flatbreads flipped on griddles, poultry pulled from smoky tandoor ovens, nuts, yoghurt and vegetables abound and combine with popular golden snacks.
We have designed a menu fit for a king.
Included in this class…..
Golden Samosas, Pea, Potato, Tomato Kasaundi
Pistachio Chicken Korma
Steamed Sela Basmati Rice
Vegetable Jalfrezi
Flaky Parathas
Mango Lassi Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarian (minus korma). Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: tree nuts| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Completely removing carbohydrates from your every day diet is not generally speaking a smart move. BUT understanding which carbs are good for you and what form they come in is essential for healthy living.
This class is designed as a general educational resource full of wonderful wholefoods that are energizing, fresh and give you a feeling of wellbeing. You will be able to make informed choices when shopping for food and bring a whole new range of meals to your table. The key is finding the right carbs, not avoiding them altogether!
At Matters of Taste we take our teaching seriously. Ensuring we give you a balanced view on the principles of eating, our philosophy is to provide learning so you can nourish yourself well with a wide variety of ingredients. A broad and nutritious diet that nurtures every function of your body makes sense. Foster the enjoyment of the essential ritual of eating every day with exciting choices.
Included in this class
Carrot Noodle Pork and Peanut Pad Thai
Jan's Green Frittata
Chicken Korma in a Hurry, Roasted Cauliflower Rice
Mediterranean Salmon
Dietary Information
We would welcome you contacting us before booking to check on suitability of ingredients used in this class if you have any dietary requirements.
Otherwise, once having read these guidelines please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements once in class.
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are simply not suitable for participants with life threatening reactions or adverse health implications. Due to classes being a group activity, sometimes we may not be able to alter recipes.
We will contact you if necessary to confirm your request can be met.
Allergens include: nuts | dairy | soy | egg
This class is gluten free.

Tracey and Bryonie invite you to join them at the Friday
Lunch Club. These demonstration style classes will be held on the first Friday
of every month (apart from January). We’d love you to come along and relax,
while we cook you lunch.

Long table lunching in our new sparkly kitchen I’m sure will soon become a firm favourite of keen cooks, current and new.

We want to give our clients new ideas on a regular basis.
These occasions will provide inspiration along with conversation for nourishing
dishes for good home cooking to feed your family.

‘What’s for dinner?’ is an often heard question. It’s a
dream to be able to give you recipes that you’ll go back to time and time again
and never be lost for ideas.

I have a beautiful library of my own recipes (lots in my
head and some on paper) that I cook for my family. The Friday Lunch Club is
where I’ll share this treasure trove with you.

Each month we’ll use seasonal produce. Buying the best
that’s available in spring, summer, autumn and winter means your body will receive
the nourishment it needs - naturally.

Exact recipes will not be published, but each month the
class will be relevant and themed. This way you’ll get to try a broad variety
of produce when it’s available and we’ll search out some fruit and vegetables
that may only have a very short availability.

It’s going to be fun and educational. A complimentary glass
of bubbly on arrival will be offered as a welcome gesture. We look forward to
your company.

The kitchen fills with the heady aroma of freshly baked bread and the anticipation grows as the time for consumption draws closer. You’ll be taken on a journey from making dough using yeast, to kneading and proving so you can create and bake these utterly delicious golden offerings.
Learn a basic dough recipe and turn it into multiple shaped and flavoured breads to yield sweet and savoury offerings. No need for a bread maker even. Included in this class…. Rosemary and Sundried Tomato Focaccia Cheese and Italian Tomato Scrolls Classic Turkish Flat Bread Seeded Bread Rolls All served with a platter of cold meats, cheeses and condiments Coffee Hazelnut Iced Scrolls Dietary Information Whilst we endeavor to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice. With some modification of recipes this class is suitable for Vegetarians. Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: dairy | eggs | tree nuts | seeds | sesame | gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

What a joy to be able to use food at its' prime to preserve and enjoy another time.
There is something really satisfying about popping a lid from a jar of something you have made. Jams, chutneys, ferments or pickles. I'd even go so far to say it's a sort of nurturing feeling and you can feel good because nothing need go to waste. Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
Please advise of dietary requirements on booking, thank you. You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Friendship, love, laughter and wine are centered around a table surrounded by family and friends. The atmosphere is one of relaxed enjoyment. Take it easy…..
Sharing food at its best, this selection will hit the spot when entertaining crowds. Or if a small party is what you are looking for, choose your favourite recipes to serve. Sit back, share and chat. Enjoy the moment.

Included in this class

Rose Sangria

Ham Corn Chive Croquettes
The Very Best Gazpacho
Pan con Tomate, Manchego Cheesy Toasts
Chorizo Chicken Paella
Pedro Ximenez, Vanilla Ice Cream, Orange, Sugared Almonds

Gentle cooking in the Moroccan Tagine with its’ tangle of warm spices, fresh herbs and touch of sweetness is a delight to the senses.
This ancient clay cooking vessel with its distinctive conical lid simmers its contents to a silky tenderness. Traditionally cooked over glowing coals for hours, we show you how to create the tagines authentic flavours in your own kitchen.
Tagines don’t have to be made in a tagine! In this class we use a double-handled wide saucepan alongside the slightly more architectured shape of a clay tagine. You judge for yourself which you prefer.
Two Tagines are prepared and cooked in this enticing class. Served alongside a towering spiced roasted vegetable and feta salad which is crowned with a topknot of crisp parsnip ribbons. Couscous of course, is almost a compulsory accompaniment.
We have a little exotic sweet pastry treat to finish with as well.
Discover the essential ingredients to bring amazing North African flavours to your table.
Included in this class….
Tagine of Chermoula Lamb Kefta, Eggs, Harissa, Coriander
Tagine of Chicken, Figs, Saffron, Ginger
Roasted Spiced Carrot, Beetroot, Feta, Parsnip Ribbons
Almond Couscous
Orange Pistachio Date Filo Cigars, Pomegranate Syrup Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Vegetarian or Gluten Free diets. Please advise of any dietary requirements on booking, thank you.
Allergens present in class: Gluten | Nuts | Eggs | Dairy
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

As the sun sets, friends meet at bars enjoying conversations, a few drinks and eating snacks brimming with flavour. This is part of Spain’s ancient cultural heritage.
Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.
This style of dining suits Perth’s climate and relaxed way of life, it also allows us to experience a variety of dishes and an array of flavours and textures.
Invite Spain into your kitchen and give family and friends a treat, use dishes as part of a weekend dinner or spread little plates on your table for everyone to enjoy when next entertaining. Included in this class…. Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection. Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette Queso Manchego and Membrillo Chorizo in Cider and Lemon Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

This is the last chance to attend this fab class until spring when it will be scheduled again. Please add your name to the waiting list if you are unable to make the date below and would like to be advised when the class is available again.
Thousands of years ago cavemen were mastering the power of the flame.
The thrill of this primal cooking still evokes a deep desire in us to harness this force to create fantastic feasts. Unfortunately, this aspiration may not always reflect in the taste and presentation of the finished product.
There is a skill and understanding to using these methods of cooking. In this class the process will be de-mystified and you’ll create dishes with unique and exciting flavours.
Dishes included incorporate techniques for the barbeque, smoker and oven, so you need no special equipment. This is the first step into a whole new world, you’ll be stoked with our selection…….
Smoked Chicken, Beetroot, Mixed Herbs, Mayo, Brioche Sliders
Chimmichurri Flank Steak, Caramelized Carrots, Corn, Coriander, Spiced Yoghurt
Hot Smoked Salmon Hash, Golden Potatoes, Crisp Capsicum and Pickled Vegetables
PLEASE NOTE If Total Fire Ban in place on the day of the class we will be unable to use the Water Smoker. All other smoking techniques can be used though. Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: egg| dairy| seeds| sesame| soy| fish| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Hands-On with MasterClass.
Illustrating that good, healthy food is exciting and delicious we have put together a selection of dishes that have the advantage of being gluten free and meat free.
Knowing how to look after your body on the inside as well as on the outside is essential.
We can’t see inside, but we can choose what to feed ourselves to give us good health and to feel the best we can.
These ideas can be used as part of a well balanced diet that will keep you vital and enjoying life. Included in this class… Green Smoothie Spiced Roasted Cauliflower, Quinoa, Ord River Chickpeas, Fresh Yoghurt Dressing Sweet Potato Burgers with Crisp Green Top-Knot Salad Australian Black Lentils with Indian Flavours Coconut Chocolate Chia Pots, Passionfruit, Mango Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarian and Gluten Free diets. Please advise of dietary requirements on booking, thank you.
Allergens present inclass: treenuts| raw egg| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class conten

The city that never sleeps rewards its’ residents and visiting tourists with a mind boggling array of foods twenty four seven.
New York has an array of ethnic neighbourhoods to explore. Here, food fusion is organic with shared ideas and recipes in this vast and multi-cultural city.
This class features some of our favourites. Momofuku Milk Bar brought us the addictive Crack Pie which is filled with luscious caramel and cradled by the texture sensation that makes up the base. In the 60’s the Anchor Bar created one of America’s most famous Bar Snacks, the incredibly more-ish Buffalo Chicken Wings and of course a culinary showcase from the Big Apple would not be complete without The Best Beefburger Ever.
Included in this class……..
NYC Buffalo Chicken Wings with Blue Cheese Sauce
The Best NYC Beefburger, House Chopped Salad, Brioche Bun
Momofuku Milk Bar Crack Pie
Terms and Conditions and COVID-19 Hygiene Regulations
Sorry, no transfers or refunds so please choose carefully. Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Please advise of dietary requirements on booking, thank you.
Allergens present in class: egg| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Experience the images of intricate woven alleys of the souk which entice travellers unlocking the mystique of a rich cultural heritage.
In this exciting 3 hour class be enthralled by aromas and flavours of iconic spices such as saffron, turmeric and paprika and create a selection of intoxicating dishes.
Indulge in fresh pita, puffed and warm straight from the oven, smoky grilled lamb kofta and courtyard salad, Egyptian Chicken with ras el hanout couscous. Finish with sweet treats scented with flower waters plus fresh mint tea to sip on.
Included in this class….
Handmade Pita Bread
Mint Cumin Lamb Kofta
Lemon, Garlic, Hummus
Courtyard Salad, Moroccan Pomegranate Dressing
Egyptian Spiced Chicken, Ras el Hanout Herbed Couscous, Green Beans, Roasted Onion, Sweet Potato
Almond Lace Biscuits, Pistachio Dates
Fresh Mint Tea Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Vegetarian or Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: tree nuts| egg| dairy| sesame| gluten| sesame
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

The Mexican spirit is warm and inviting; from the unspoilt beach scene on part of southern bound coastal routes, to the riot of colour and bustle in the densely populated Mexico City.
To recreate the easy-going atmosphere we have designed an amazing treat of vibrant and exciting dishes that use easily accessed ingredients. Be prepared to give your taste buds something really special.
Mexico’s indigenous food fortunately has been shared with the world, what would we do without cacao to make chocolate, chilli to add heat and the worlds best loved spice, vanilla.
Bring on the party!
Included in this class….
Pulled Pork Tortillas, Tomato Lime Salsa, Coriander, Jalapeno Spiked Street Corn
Grilled Ancho and Tamarind Salsa Chicken
Lime Chipotle Dressed Slaw
Red Rice, Black Beans
Tres Leches Cake, Raspberries Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Vegetarian or Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: egg| dairy | wheat
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Ramen Bowl
Miso Salmon
Karaage Chicken
Seasoned Sticky Rice
Teppanyaki Vegetables with Ponzu
Siracha Mayo and Lime Mayo
Salted Edamame
Matcha Tea Dessert

Master the sweet, hot, salty and sour balance and you hit the jackpot. Your confidence will grow when you discover the purpose of each ingredient in the finished dish. Make a curry paste from scratch to ensure a dish that makes your tastebuds sing, wok toss an amazing Pad Thai and immerse yourself in the flavours and texture of Mango, Coconut Cream and Black Sticky Rice.
By experiencing this especially designed menu over 3-hours in our kitchen, authentic skills, methods and techniques are covered as well as learning about commonly used Thai ingredients and it is guaranteed to inspire you to include Thai food in your regular repertoire.
Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking. This class is high energy which reflects the nature and flavours of Thai cooking.
Included in this class….
Fresh Wok Tossed Rice Noodle Chicken Pad Thai
Fresh Green Curry Paste
Thai Green Curry of Chicken
Steamed Kaffir, Coconut and Galangal Rice
Black Sticky Rice, Coconut Cream, Mango, Banana Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet (using tamari in place of soy sauce). Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: peanut| gluten| seeds| sesame| soy| dairy| egg| fish| crustancean
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Taste the real flavour of curries made from scratch – they are worlds apart from commercial pre-mixed jars and packets.
Not so hard either, you just need to know how to mix and match spices to produce stunning results, then add condiments and accompaniments for the real deal.
We’ll teach you how to adjust the ‘heat’ factor to your liking when cooking Indian dishes and explain how to use spice in your kitchen for maximum effect.
This is a true opulent feast for eyes as well as appetites.
Included in this class….
Tender Spiced Lamb, Tomato and Spinach Curry
Indian Spiced Yellow Pilaf Rice
Pumpkin and Tamarind Black Dhal
Fresh Garlic Naan Bread
Cucumber Mint Raita
Crisp Poppadums
Spiced Masala Chai Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet (minus puppodum). Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: dairy
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Baking is back! This delightful class is full of decadent mouthfuls.
You’ll enjoy towering plates of sweet and savoury finger food with fine teas.
A relaxed, elegant eating experience is as important to savour as the fun of cooking these delicacies. There are plenty of baking skills to be learnt as well as the social experience of enjoying the food you have prepared.
The High Tea ritual became popular in the 1800’s. Guests entertained in this way could experience good manners and elegance – sounds very gorgeous, doesn’t it.
We think that if this treat is experienced occasionally in your life, it may even assist to slow you down and offer a break from the frenetic pace of modern life.
Included in this class….
Lemonade Scones,Chilli Raspberry Jam, Cointreau Cream
Vintage Cheddar Puff Pastry Quiche
Black Cherry Chocolate Cheesecake Tarts
Mini Fresh Poppy Seed Bagels, Smoked Salmon, Crème Fraiche, Dill
Selection of Fine Teas and Fresh Coffee Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarians. Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: egg| dairy| seeds| fish| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Immerse yourself in the fascinating world of Vietnamese food with expert guidance and advice from your Master Teacher. Your taste buds will be tingling with excitement. Mix and match Vietnamese ingredients to cook and eat stunning food from one of the most delicious of Asia’s cuisines.
Fresh herbs, vegetables and seasonings presented at the table to compliment dishes is pure brilliance and shows a respect for difference in flavour and texture preferences of diners.
You’ll get to know about cooking techniques used to create exciting results as well as learning about ingredients in dishes, how they alter the final taste and where to shop for them.
Included in this class….
The famous ‘Pho’, a fragrant soup brimming with rice noodles, tender beef, fresh herbs and crisp vegetable is full of goodness to satisfy anyone’s hunger.
Very simple and utterly addictive Fresh Rice Noodle Rolls with fish and prawn filling, cooked in bamboo steamers. Witness the ‘dancing’ herbs as the hot sauce is poured over the finished dish.
Vietnamese Chicken on (the very popular) Coconut Rice with its seriously good Vietnamese Nuoc Cham dressing showcases the superb flavour balance of this cuisine.
Vietnamese Coffee Sua will complete this experience Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet. Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: peanuts| soy| fish| crustaceans| sesame| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

This is THE most exciting way to eat right now! Presenting addictive, lip-licking food ideas gathered from street vendors and food carts around Asia.
From golden Indian street snacks that pop-in-your-mouth, to Malaysian desserts to keep your sweet-meter happy, you’ll experience an array of incredible flavours and textures.
This is really fun food that can be served as impressive party food when entertaining or cooked individually for casual family evening meals.
Panch Phora Vegetable Pakoras
Malaysian Chicken and Beef Satay with Ketupat
Special Pork San Choy Bau,
Ketayap Pandan and Coconut Caramel Pancakes Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet. Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: dairy| peanuts| fish| egg| sesame| soy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Knife skills are critical in an efficient kitchen and assist in making cooking a real pleasure. You get to practice chopping and slicing as you are taken through methods taught to trainee chefs around the world. This is the first step in becoming a truly great cook.
We’ll assist you to achieve skills that, with practice, will speed up food preparation in your kitchen. You get to chop, dice, slice and eat and we’ll clean up!
During this class you’ll learn which knives to use for what job; how to keep them sharp; buying tips plus take home a handout for reference at any time as well as much hands on experience and guidance.
Included in this class….
Spirit House Thai Ginger Poached Chicken Salad
Kaffir Lime Leaf Fragrant Rice
Warm Orange ‘Salad’ with Middle Eastern spices and Vanilla Ice Cream Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarians and Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: soy| fish| crusatecean| dairy
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

The art of Yum Cha which consists of taking tea, catching up with friends and eating tasty bite-size morsels, has long been a popular Cantonese style of dining.
Yum Cha culture started thousands of years ago when tea houses opened to provide traders with a well earned place of rest and some sustenance while they traveled along the Silk Road.
Dim Sum restaurants serve a never ending parade of goodies on their carts from dawn to dusk all over the world. We have gathered an amazing array of snacks to “touch the heart” in this delightful class.
Professional Dim Sum chefs today, train and practice for years to perfect folding and pleating. But in this class, combining long-established Dim Sum methods with our own techniques will enable you to easily create amazing flavours and textures at home. You’ll soon be enjoying the social aspect of this style of eating, which is as important as the food on offer.
Included in this class….
Bau, fluffy Cantonese Steamed Pork Buns
Guotie, Pot Stickers a Northern Style dumpling filled with tender prawns
Cheong Fun, long, duck filled noodle roll
Crispy Fried Szechwan Squid
Pots of refreshing Green Tea Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Allergens present in class: peanuts| dairy| soy | sesame| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

The unveiling in class of the tower of confectioners custard filled profiteroles held together by crisp golden caramel and topped by Swiss couverture chocolate is only second to the experience of eating this treat! Learn how to prepare, cook and construct this spectacle as well as making marshmallow and praline.
Included in this class….
Croquembouche
Profiteroles
Orange and White Chocolate Confectioners Custard
Toffee
Fresh Raspberry Vanilla Marshmallow
Selection of Fine Teas and Fresh Coffee Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarians. Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: eggs| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

These dishes can be pared down and cooked when a simple plate of sustenance is needed. Or they can rise to the occasion when a go-all-out celebration is required.
Classic recipes that are rewarding to cook will entice you into the kitchen time and time again. Learn essential French techniques that improve cooking insight and ability and will be applied constantly to result in fabulous dishes that have a sense of style. Included in this class….
Traditional Crêpes, Herbed Cheese, Garlic Mushrooms, Leeks, Spinach, Lemon
Slow Cooked Confit of Duck, Golden Roasted Potatoes, Salad of Dressed Leaves, Walnut, Fennel, Pear
Classic Vanilla Crème Brulée, Blackberry Verjuice Compote Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet. Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: tree nuts| eggs| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Immerse yourself in the passion of Italian cooking in this class full of rich tradition. Learn the three ultimate culinary classics of Pasta, Pizza and Gnocchi to experience what real Italians eat! Feel the love as you knead, shape, create and consume. Buonissimo.
Mix the semolina flour, eggs and salt, knead the dough until it is silky smooth, roll through the machine and fill paper-thin dough with a delicious fresh mixture to create delicate ravioli pasta pillows.
Hand-formed pizza fresh from the oven is loved by everyone. The dough base can be crisp and thin or thick and bread-like. You will have a choice as we’ll reveal the intricacies of this yeast based food so you know exactly how to create your favourite style.
Light potato gnocchi shapes are great fun as well as rewarding to make. Commercially made gnocchi don’t even come close to the soft texture and fresh flavour achieved when handcrafted with our guidance and teaching.
Included in this class….
Ravioli of Spinach, Fresh Ricotta, Tomato Sauce
Potato Gnocchi, Brown Butter, Crisp Sage, Toasted Hazelnuts
Baby Bocconcini Margherita Pizza, Prosciutto, Rocket Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarians (minus prosciutto). Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: dairy| tree nuts | gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Making good pastry may seem daunting, but with expert teaching and hands on experience you’ll discover it’s not that hard after all. The skill is in knowing the secrets when handling dough and this will form the basis to successful dishes.
Flaky Rough Puff, chocolate Sweet Shortcrust, and melt-in-the-mouth Savoury Shortcrust pastries are mixed, rolled and baked into delicious pies and tarts.
This skill is a benchmark for home cooks to measure their expertise, understanding and culinary talents!
Included in this class….
Melt in the mouth shortcrust is made into a family favourite Chicken, Bacon and Leek Pie.
Flaky rough puff is the base for a Mediterranean Vegetable and Feta Tart Tartin.
For dessert you’ll indulge in a Pear Almond Tart with Chocolate Sweet Pastry served with Crème Chantilly. Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Gluten Free or Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: tree nuts| eggs| dairy| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.

Your gut is an essential organ in your body. It is responsible for much of your health. If your gut isn't in order, your immune system, inflammation, hormone balance, mood and mental health, energy, skin, brain health and more will be out of balance.
This is why it's so important even if you are in good health now to learn how to look after yourself and maintain your wellbeing for years to come. If you know your health could be improved or suffer from any of the above symptoms of an unhappy digestive system come along to discover how you can help yourself.
Amanda Bryce AKA The Gutsy Pharmacist is the gut expert who provides learning from a science based, yet easily understood perspective. As an Integrative Pharmacist, qualified Nutritionist and super-keen cook she has assisted dozens of people to improve their physical and mental wellness by explaining the 'what' and 'why' of gut health and by offering people advice regarding everyday eating.
Tracey Cotterell, owner of Matters of Taste bridges the gap where some specialists may leave a gaping hole, with delicious wholefood cooking education.
This class is designed to be an introduction to the Wellbeing Series. One diet does not fit all. If you are serious about finding out more about YOUR health this class will open your eyes to what can be done using food as good natural medicine. After all you have to eat every day, so why not do it right?
For clients who have already completed the four Wellbeing Class Series, this is a great opportunity for a quick refresher and to spend time in the kitchen with us all again to learn even more.
The selection of recipes in this class have been gathered together by Amanda. In fact, most of these she prepared to celebrate her daughters 21st birthday at a family picnic in Kings Park. She had many dietary requests to fulfill and wanted to give everyone a wonderful variety of healthful food to enjoy.
Amanda will talk gut health 101. Tracey and team will guide you through the hands on cooking. Then you'll enjoy a shared meal with other participants with time for questions and answers. Included in this class
Peri Peri Chicken Drumettes
Turkish Lamb Meatballs with Roast Sweet Potato and Pomegranate
Grain Grissini with Guacamole
Dukkah Baked Scotch Eggs with fresh Aioli
Parmesan Crisps with Tomato Basil and Bocconcini
Raspberry White Chocolate Fat Bombs