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  • Packages start from AU$50.00

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From AU$50.00

Barossa Shiraz By Barrel

Start your day in the Barossa with Gibson, with our daily Barossa Shiraz by barrel experience. This is an opportunity to step into the world of small batch winemaking.

Join Adam, ‘The Duke’ and vintage winemaker at Gibson, as he guides you through a tasting of Shiraz straight from the oak barrel its maturing in. Learn about Gibson’s method of layering flavour through both vineyard sites, ‘fractions’ and oak selection.

The tour includes a barrel tasting and a seated cellar door experience, where you will be guided through Gibson’s current vintage releases, including our super premium bottlings.

Add a small cheese platter for two to your experience. Enjoy cheeses and accompaniments from Barossa Valley Cheese while seated for the cellar door experience.

Vaccination Policy:
Gibson Wines, following the release of the South Australian Government/SA Health COVID-19 Test, Trace, Isolate and Quarantine (TTIQ) guidelines, introduced from 23 November 2021, will implement a house policy with respect to unvaccinated guests visiting our Cellar Door venue.
This policy is in the interests of keeping our staff and community safe, whilst respecting the rights of you as a guest.
From 23/11/2021, Gibson Wines will strongly recommend all vaccine-eligible public visitors to our Cellar Door are up-to-date with their COVID-19 vaccination status.
If you are not up-to-date with your COVID-19 vaccination, we ask that you notify our staff before entering


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From AU$450.00

Day With The Dirtman

As a Baron of the Barossa and founder of Gibson Wines, Rob Gibson’s history in wine crosses four decades. As winemaker, viticulturalist and geologist, he has earned the title ‘The Dirtman’ for his passion and expertise in winegrowing, soils and in depth understanding of what lies beneath.

Day with the Dirtman is an opportunity to join Rob Gibson personally, for an expertly guided full-day immersion into the Barossa. The day blends deeper vineyard, soil and wine discovery, with insights on how to ‘live like a local’. You’ll discover some of the region’s passionate food artisans, get access to special vineyards and vistas normally off limits to public, all whilst being treated to down-to-earth Barossa hospitality.

- A tailored day based on your wine interests or preferences
- Collection and return from any Barossa accommodation
- Coffee/tea from a local barista
- Eden Valley vineyard tour, including Riesling tasting amongst the vines
- Hearty lunch in Gibson’s 1850s Blacksmiths cottage, featuring local butcher products, providore and premium Gibson wines
- Barrel tasting in Gibson’s oak cellar
- Local cheese pairing with museum release wine tasting

This exclusive experience is only available during limited times of the year. If you can't find a date that suits please get in touch with us via or (08) 8562 4224 to see if we can make it work.

Leave the day in our hands and add return transfer from Adelaide and surrounds for $300 for up to four people.

Please note this experience includes guided access into a selection of vineyards. To protect our vines from transferable pests and diseases such as Phylloxera, it is a requirement that guests disinfest footwear before and after entering any vineyard sites. An appropriate disinfesting solution for footwear will be provided to guests on the day.


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  • Light Pass SA 5355
  • Australia

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Venue Ref: 1016216-110